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ALL PRODUCTS

Presenting our innovative ALL PRODUCTS, a culmination of over 97 years of unmatched expertise as a manufacturer, distributor, supplier, trader, and wholesaler. Featuring a delightful array of culinary gems including RAJGIRA KADHI, MORAIYO UPMA, MAKHANA PUNJABI KARI ME, MORAIYO, and RAJGIRA PARATHA, these products stand as an impeccable testament to quality and tradition. Designed for incomparable taste and nutrition, ALL PRODUCTS combine gorgeous flavor profiles with undeniable health benefits to cater to diverse palates. Whether compared to new entrants or seasoned competitors in the market, our offerings remain unbeatable in freshness, purity, and authenticity. With advantages like prolonged shelf life, ease of preparation, premium-grade ingredients, advanced packaging, and versatile applications, ALL PRODUCTS are increasingly featured in homes, hotels, and restaurants. Supplied across every corner of India and exported globally to Africa, Asia, and Australia, our products boast a sale-worthy appeal due to their striking innovation and consistent demand. Experience the culinary perfection you deserve with ALL PRODUCTS, made by industry pioneers focused on delivering nothing less than the best.

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RAJGIRA KADHI

  • Additives:Not Mentioned
  • Application:Cooking Farali Recipes
  • Feature:Farali Use
  • Flavor:Not Mentioned
  • Grade:Not Mentioned
  • Ph Level:Not Mentioned
  • Product Type:Food Ingredient
  • Shape:Powder
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MORAIYO UPMA

  • Application:Farali recipes
  • Flavor:Plain
  • Form:Powder
  • Grade:Food-grade
  • Packaging:Other, 500g 200g
  • Product Type:Instant Mix
  • Shape:Fine grains/powder
  • Taste:Subtle/Natural
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MAKHANA PUNJABI KARI ME

Price: 1745 INR/Kilograms
  • Additives:None
  • Application:Ready-to-eat snack
  • Flavor:Punjabi Kari
  • Grade:Premium
  • Packaging:Other, 50g pouch
  • Ph Level:Neutral
  • Product Type:Snack
  • Shape:Round
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MORAIYO

  • Additives:None
  • Application:Ideal for preparing Farali recipes like Idli
  • Flavor:Neutral
  • Form:Grain/Powder
  • Grade:Food grade
  • Packaging:Other, 500g and 200g packets
  • Product Type:Food Ingredient
  • Shape:Grain/Powder form
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RAJGIRA PARATHA

  • Fat Content (%):Low
  • Form:Powder/Flour
  • Moisture (%):Low
  • Preserving Compound:None
  • Shelf Life:6 months
  • Storage Instructions:Store in a cool and dry place
  • Taste:Savory
  • Weight:200 g 500 g
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SINGODA PARATHA

  • Additives:None
  • Application:Farali Recipes
  • Flavor:Neutral
  • Grade:Food Grade
  • Packaging:100 g Pack, Other
  • Product Type:Ready-to-Cook Mix
  • Shape:Circular (when cooked)
  • Weight:100 g
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MAKHANE ROSTED

  • Application:Snack
  • Flavor:Spicy
  • Form:Solid
  • Grade:Premium
  • Packaging:Other, 50g pack
  • Product Type:Roasted Makhana
  • Shape:Round
  • Taste:Savory and spicy
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SAUNTH POWDER / GANTHODA POWDER

  • Fat Content (%):Not mentioned
  • Feature:Natural and pure
  • Form:Powder
  • Ingredients:Dried ginger for Saunth Powder Ganthoda (Pipramul) for Ganthoda Powder
  • Protein (%):Not mentioned
  • Storage Instructions:Store in a cool and dry place
  • Usage:Chai masala preparation milk saunth chutney ras preparation
  • Weight:Not mentioned
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SHABUDANA KHEER

  • Additives:No additives
  • Application:Dessert preparation
  • Flavor:Neutral
  • Grade:Food-grade
  • Packaging:Other, 500 g and 200 g packs
  • Ph Level:Neutral ph
  • Product Type:Food product
  • Shape:Spherical granules
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DRY MANGO POWDER

  • Additives:None
  • Application:Used in chutneys snacks beverages various masalas and spicy preparations.
  • Flavor:Tangy and sour
  • Grade:Food grade
  • Packaging:Other, Sealed pouch
  • Ph Level:Neutral
  • Product Type:Spice
  • Shape:Powder form
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Pure and Natural Saunth Powder/ Ganthoda Powder

  • Additives:None
  • Application:Used for making traditional recipes like saunth laddoo raab and herbal milk preparations
  • Flavor:Earthy and spicy
  • Grade:Food grade
  • Packaging:Box packaging, Other
  • Ph Level:Not mentioned
  • Product Type:Herbal Spice Powder
  • Shape:Powder
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KOTHA POWDER

Price: 155 INR/Kilograms
  • Feature:Rich in Natural Ingredients
  • Form:Powder
  • Moisture (%):Not more than 12%
  • Shelf Life:12 Months
  • Storage Instructions:Store in a Cool, Dry Place
  • Taste:Spicy, Aromatic
  • Usage:Used in Indian cuisines, curries, and gravies
  • Weight:500g (17.64 oz / 1.10 lb)
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MORAIYO KHEER

  • Additives:No Additives
  • Application:Cooking
  • Flavor:Neutral Flavor
  • Grade:Premium Grade
  • Packaging:Other, 500g and 200g packs
  • Ph Level:Neutral
  • Product Type:Barnyard Millet
  • Shape:Granular
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MORAIYO DHOKLA

  • Form:Granules
  • Moisture (%):Low
  • Preserving Compound:None
  • Protein (%):Rich
  • Shelf Life:12 Months
  • Storage Instructions:Store in a cool and dry place
  • Taste:Mild
  • Weight:200g and 500g
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SINGODA SHEERA

  • Additives:None
  • Feature:Farali and gluten-free
  • Form:Powder
  • Ingredients:Singoda Flour
  • Storage Instructions:Store in a cool and dry place
  • Taste:Slightly nutty and earthy
  • Usage:Used in Farali recipes and as a flour substitute in fasting
  • Weight:100 g
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MAKHANE KI KHEER

  • Feature:Traditional Indian dessert mix
  • Flavor:Sweet
  • Form:Mix for Makhana Kheer
  • Ingredients:Makhana (Fox Nuts) Dry fruits Spices
  • Storage Instructions:Store in a cool and dry place
  • Taste:Rich and creamy
  • Usage:Used to prepare Makhana Kheer
  • Weight:50g
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RAJGIRA FLOUR

  • Fat Content (%):Low
  • Form:Powdered
  • Moisture (%):Not specified in the image
  • Preserving Compound:None
  • Shelf Life:Not specified in the image
  • Storage Instructions:Store in a cool dry place
  • Taste:Neutral slightly nutty
  • Weight:500 g
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RAJGIRA PURI

  • Additives:None
  • Application:Used for preparing farali recipes like Rajgira Puri
  • Fat Content (%):Low
  • Flavor:Neutral
  • Grade:Food Grade
  • Ph Level:Neutral
  • Product Type:Food Product Flour
  • Shape:Powder
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PICKLE MASALA POWDER

  • Fat Content (%):Not mentioned
  • Feature:Enhances taste and flavor
  • Form:Powder
  • Ingredients:Not mentioned
  • Protein (%):Not mentioned
  • Storage Instructions:Store in a cool and dry place
  • Usage:Used in making pickles and enhancing flavors in dishes
  • Weight:Not mentioned
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SINGODA AATA

  • Feature:High quality flour for cooking
  • Form:Powder
  • Moisture (%):Not mentioned
  • Preserving Compound:None
  • Protein (%):Not mentioned
  • Shelf Life:Not mentioned
  • Taste:Neutral
  • Usage:Cooking baking
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SINGODA KHEER

  • Additives:None
  • Application:Food preparation
  • Feature:Gluten-free Suitable for fasting
  • Flavor:Neutral
  • Grade:Food grade
  • Product Type:Flour
  • Shape:Powder form
  • Usage:Can be used for kheer and other Farali recipes
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