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ALL PRODUCTS

Step into the future with our ALL PRODUCTS, a culmination of over 97 years of elite craftsmanship and dedication to quality in manufacturing, supplying, and exporting across nations in Africa, Asia, and Australia. Designed for the modern consumer, our new release lineup includes the finest offerings like RAJGIRA KADHI, MORAIYO UPMA, MAKHANA PUNJABI KARI ME, MORAIYO, and RAJGIRA PARATHA, each exemplifying nutritional perfection and taste. Get unmatched versatility and health benefits whether you buy for personal consumption or wholesale purposes. These products are made using state-of-the-art methods, ensuring consistent texture, premium flavor, and the perfect balance of nutrients. With supply prowess covering the entire domestic All India market, our ALL PRODUCTS offer unmatched durability during transit, setting us apart from competitors. Trust our exclusive formulations to create experiences that surpass ordinary standards with superior shelf life and the finest raw materials. Dive into a world of delectable options tailored to serve culinary excellence-experience the difference with ALL PRODUCTS as we redefine what's possible in the realm of healthy and elite food solutions.

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RAJGIRA KADHI

  • Ingredients:Rajgira
  • Moisture (%):Not Mentioned
  • Ph Level:Not Mentioned
  • Preserving Compound:Not Mentioned
  • Product Type:Food Ingredient
  • Protein (%):Not Mentioned
  • Usage:Farali Recipes
  • Weight:200 g and 500 g
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MORAIYO UPMA

  • Application:Farali recipes
  • Form:Powder
  • Grade:Food-grade
  • Ingredients:Moraiyo (Barnyard Millet)
  • Packaging:Other, 500g 200g
  • Product Type:Instant Mix
  • Storage Instructions:Store in a cool and dry place
  • Usage:Upma preparation
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MAKHANA PUNJABI KARI ME

Price: 1745 INR/Kilograms
  • Ingredients:Makhana (Fox Nuts) Flavoring Agents
  • Moisture (%):Minimal
  • Ph Level:Neutral
  • Preserving Compound:None
  • Product Type:Snack
  • Protein (%):Rich
  • Usage:Ideal for snacking
  • Weight:50g
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MORAIYO

  • Application:Ideal for preparing Farali recipes like Idli
  • Feature:Gluten-free suitable for fasting/vrat meals
  • Form:Grain/Powder
  • Grade:Food grade
  • Ingredients:Moraiyo (Barnyard Millet)
  • Packaging:Other, 500g and 200g packets
  • Storage Instructions:Store in a cool and dry place
  • Usage:Used for Farali recipes such as Idli during fasting
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RAJGIRA PARATHA

  • Ingredients:Rajgira (Amaranth) flour
  • Moisture (%):Low
  • Ph Level:Neutral
  • Preserving Compound:None
  • Product Type:Flatbread Mix
  • Protein (%):High
  • Usage:Ready-making parathas for fasting recipes
  • Weight:200 g 500 g
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SINGODA PARATHA

  • Application:Farali Recipes
  • Feature:Gluten-Free
  • Form:Powder
  • Grade:Food Grade
  • Ingredients:Singoda Flour
  • Packaging:100 g Pack, Other
  • Storage Instructions:Store in a cool dry place
  • Usage:Cooking and baking
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MAKHANE ROSTED

  • Application:Snack
  • Feature:Roasted and flavored
  • Form:Solid
  • Grade:Premium
  • Ingredients:Makhana (Fox nuts) and spices
  • Packaging:Other, 50g pack
  • Storage Instructions:Store in a cool and dry place
  • Usage:Ready-to-eat snack
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SAUNTH POWDER / GANTHODA POWDER

  • Additives:No added preservatives
  • Fat Content (%):Not mentioned
  • Flavor:Original saunth and ganthoda
  • Grade:Food grade
  • Shape:Powder
  • Shelf Life:Not mentioned
  • Storage Instructions:Store in a cool and dry place
  • Taste:Natural and aromatic
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SHABUDANA KHEER

  • Ingredients:Sabudana
  • Moisture (%):Dry product with low moisture content
  • Ph Level:Neutral ph
  • Preserving Compound:None
  • Product Type:Food product
  • Protein (%):Minimal
  • Usage:Fasting recipes and dessert preparation
  • Weight:500 g and 200 g
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DRY MANGO POWDER

  • Fat Content (%):0%
  • Ingredients:100% Dried Mango
  • Moisture (%):Low moisture content
  • Ph Level:Neutral
  • Preserving Compound:None
  • Product Type:Spice
  • Protein (%):Low protein
  • Usage:Snack preparation chutneys beverages masala blending
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Pure and Natural Saunth Powder/ Ganthoda Powder

  • Application:Used for making traditional recipes like saunth laddoo raab and herbal milk preparations
  • Fat Content (%):Not mentioned
  • Feature:Pure and natural
  • Flavor:Earthy and spicy
  • Form:Powder
  • Grade:Food grade
  • Packaging:Box packaging, Other
  • Storage Instructions:Store in a cool and dry place
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KOTHA POWDER

Price: 155 INR/Kilograms
  • Ingredients:Select Spices Blend
  • Moisture (%):Not more than 12%
  • Ph Level:Neutral
  • Product Name:KOTHA POWDER
  • Product Type:Spice Blend
  • Protein (%):Approx. 10%
  • Usage:Used in Indian cuisines, curries, and gravies
  • Weight:500g (17.64 oz / 1.10 lb)
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MORAIYO KHEER

  • Application:Cooking
  • Fat Content (%):Low Fat
  • Feature:Farali Product
  • Flavor:Neutral Flavor
  • Form:Grain
  • Grade:Premium Grade
  • Packaging:Other, 500g and 200g packs
  • Storage Instructions:Store in a cool and dry place
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MORAIYO DHOKLA

  • Ingredients:Moraiyo (Barnyard Millet)
  • Moisture (%):Low
  • Ph Level:Neutral
  • Preserving Compound:None
  • Product Type:Food Grain Product
  • Protein (%):Rich
  • Usage:Commonly used for preparing Farali Recipes
  • Weight:200g and 500g
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SINGODA SHEERA

  • Additives:None
  • Application:Used for making Singoda Sheera and other Farali recipes
  • Feature:Farali and gluten-free
  • Flavor:Natural
  • Product Type:Flour
  • Shape:Powder
  • Taste:Slightly nutty and earthy
  • Weight:100 g
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MAKHANE KI KHEER

  • Application:Desserts
  • Feature:Traditional Indian dessert mix
  • Form:Mix for Makhana Kheer
  • Grade:Food grade
  • Ingredients:Makhana (Fox Nuts) Dry fruits Spices
  • Packaging:Other, 50g pack
  • Storage Instructions:Store in a cool and dry place
  • Usage:Used to prepare Makhana Kheer
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RAJGIRA FLOUR

  • Ingredients:Rajgira (Amaranth) grain
  • Moisture (%):Not specified in the image
  • Ph Level:Not specified in the image
  • Preserving Compound:None
  • Product Type:Flour
  • Protein (%):Rich in protein
  • Usage:Used for Farali recipes and other cooking purposes
  • Weight:500 g
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RAJGIRA PURI

  • Ingredients:Rajgira Flour
  • Moisture (%):Low Moisture Content
  • Ph Level:Neutral
  • Preserving Compound:None
  • Product Type:Food Product Flour
  • Protein (%):Rich Protein Content
  • Usage:Ideal for fasting recipes and regular consumption
  • Weight:200 g and 500 g
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PICKLE MASALA POWDER

  • Application:Used in pickles enhancing taste and cooking
  • Fat Content (%):Not mentioned
  • Feature:Enhances taste and flavor
  • Flavor:Spicy and tangy
  • Form:Powder
  • Grade:Not mentioned
  • Packaging:Other, Pouch
  • Storage Instructions:Store in a cool and dry place
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SINGODA AATA

  • Ingredients:Singoda flour
  • Moisture (%):Not mentioned
  • Ph Level:Not mentioned
  • Preserving Compound:None
  • Product Type:Flour
  • Protein (%):Not mentioned
  • Usage:Cooking baking
  • Weight:100 g
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SINGODA KHEER

  • Application:Food preparation
  • Feature:Gluten-free Suitable for fasting
  • Ingredients:Singoda flour (Water chestnut flour)
  • Moisture (%):Low
  • Product Type:Flour
  • Storage Instructions:Store in a cool and dry place
  • Usage:Can be used for kheer and other Farali recipes
  • Weight:100 g
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