ALL PRODUCTS

• Additives
• No additives

• Application
• Dessert preparation

• Fat Content (%)
• Low

• Feature
• High-quality sabudana suitable for fasting recipes

• Flavor
• Neutral

• Form
• Granules

• Grade
• Food-grade

• Ingredients
• Sabudana

• Moisture (%)
• Dry product with low moisture content

• Packaging
• Other, 500 g and 200 g packs

• Ph Level
• Neutral ph

• Preserving Compound
• None

• Product Type
• Food product

• Protein (%)
• Minimal

• Shape
• Spherical granules

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Mild

• Usage
• Fasting recipes and dessert preparation

• Weight
• 500 g and 200 g

• Additives
• None

• Application
• Ideal for preparing Farali recipes like Idli

• Feature
• Gluten-free suitable for fasting/vrat meals

• Flavor
• Neutral

• Form
• Grain/Powder

• Grade
• Food grade

• Ingredients
• Moraiyo (Barnyard Millet)

• Packaging
• Other, 500g and 200g packets

• Product Type
• Food Ingredient

• Shape
• Grain/Powder form

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral taste suitable for various dishes

• Usage
• Used for Farali recipes such as Idli during fasting

• Weight
• 500g 200g

• Additives
• No Additives

• Application
• Cooking

• Fat Content (%)
• Low Fat

• Feature
• Farali Product

• Flavor
• Neutral Flavor

• Form
• Grain

• Grade
• Premium Grade

• Ingredients
• Moraiyo (Barnyard Millet)

• Moisture (%)
• Low Moisture

• Packaging
• Other, 500g and 200g packs

• Ph Level
• Neutral

• Product Type
• Barnyard Millet

• Protein (%)
• Rich in Protein

• Shape
• Granular

• Storage Instructions
• Store in a cool and dry place

• Taste
• Mild Taste

• Usage
• Used for fasting recipes and kheer preparation

• Weight
• 500g 200g

• Application
• Farali recipes

• Flavor
• Plain

• Form
• Powder

• Grade
• Food-grade

• Ingredients
• Moraiyo (Barnyard Millet)

• Packaging
• Other, 500g 200g

• Product Type
• Instant Mix

• Shape
• Fine grains/powder

• Storage Instructions
• Store in a cool and dry place

• Taste
• Subtle/Natural

• Usage
• Upma preparation

• Weight
• 500g 200g

• Additives
• No Added Preservatives

• Application
• Used for making Moraiyo Dhokla

• Fat Content (%)
• Low

• Feature
• Gluten-free and easy to digest

• Flavor
• Neutral

• Form
• Granules

• Grade
• Food Grade

• Ingredients
• Moraiyo (Barnyard Millet)

• Moisture (%)
• Low

• Packaging
• Other, Available in 500g and 200g packs

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Food Grain Product

• Protein (%)
• Rich

• Shape
• Granule

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Mild

• Usage
• Commonly used for preparing Farali Recipes

• Weight
• 200g and 500g

• Additives
• None

• Application
• Food preparation especially for fasting recipes (Farali recipes)

• Fat Content (%)
• Low

• Feature
• Gluten-free and ideal for Farali (fasting) recipes

• Flavor
• Neutral

• Form
• Powdered

• Grade
• Food Grade

• Ingredients
• Rajgira (Amaranth) grain

• Moisture (%)
• Not specified in the image

• Ph Level
• Not specified in the image

• Preserving Compound
• None

• Product Type
• Flour

• Protein (%)
• Rich in protein

• Shape
• Powdered form

• Shelf Life
• Not specified in the image

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral slightly nutty

• Usage
• Used for Farali recipes and other cooking purposes

• Weight
• 500 g

• Additives
• Not Mentioned

• Application
• Cooking Farali Recipes

• Fat Content (%)
• Not Mentioned

• Feature
• Farali Use

• Flavor
• Not Mentioned

• Form
• Powder

• Grade
• Not Mentioned

• Ingredients
• Rajgira

• Moisture (%)
• Not Mentioned

• Ph Level
• Not Mentioned

• Preserving Compound
• Not Mentioned

• Product Type
• Food Ingredient

• Protein (%)
• Not Mentioned

• Shape
• Powder

• Shelf Life
• Not Mentioned

• Storage Instructions
• Follow usual storage practices for powders

• Taste
• Not Mentioned

• Usage
• Farali Recipes

• Weight
• 200 g and 500 g

• Additives
• None

• Application
• Food preparation

• Fat Content (%)
• Low

• Feature
• Gluten-free traditional flatbread

• Flavor
• Amaranth (Rajgira)

• Form
• Powder/Flour

• Grade
• Food Grade

• Ingredients
• Rajgira (Amaranth) flour

• Moisture (%)
• Low

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Flatbread Mix

• Protein (%)
• High

• Shape
• Flat round

• Shelf Life
• 6 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Savory

• Usage
• Ready-making parathas for fasting recipes

• Weight
• 200 g 500 g

• Additives
• None

• Application
• Used for preparing farali recipes like Rajgira Puri

• Fat Content (%)
• Low

• Feature
• Farali flour for fasting days

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Rajgira Flour

• Moisture (%)
• Low Moisture Content

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Food Product Flour

• Protein (%)
• Rich Protein Content

• Shape
• Powder

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Light and Neutral

• Usage
• Ideal for fasting recipes and regular consumption

• Weight
• 200 g and 500 g

• Additives
• None

• Application
• Used for cooking and preparation of meals

• Fat Content (%)
• Not mentioned

• Feature
• High quality flour for cooking

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Singoda flour

• Moisture (%)
• Not mentioned

• Ph Level
• Not mentioned

• Preserving Compound
• None

• Product Type
• Flour

• Protein (%)
• Not mentioned

• Shape
• Fine powder

• Shelf Life
• Not mentioned

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Cooking baking

• Weight
• 100 g

• Additives
• None

• Application
• Food preparation

• Feature
• Gluten-free Suitable for fasting

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Singoda flour (Water chestnut flour)

• Moisture (%)
• Low

• Product Type
• Flour

• Shape
• Powder form

• Storage Instructions
• Store in a cool and dry place

• Taste
• Mild

• Usage
• Can be used for kheer and other Farali recipes

• Weight
• 100 g

• Additives
• None

• Application
• Used for making Singoda Sheera and other Farali recipes

• Feature
• Farali and gluten-free

• Flavor
• Natural

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Singoda Flour

• Product Type
• Flour

• Shape
• Powder

• Storage Instructions
• Store in a cool and dry place

• Taste
• Slightly nutty and earthy

• Usage
• Used in Farali recipes and as a flour substitute in fasting

• Weight
• 100 g

• Additives
• None

• Application
• Farali Recipes

• Feature
• Gluten-Free

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Singoda Flour

• Packaging
• 100 g Pack, Other

• Product Type
• Ready-to-Cook Mix

• Shape
• Circular (when cooked)

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Cooking and baking

• Weight
• 100 g

• Application
• Desserts

• Feature
• Traditional Indian dessert mix

• Flavor
• Sweet

• Form
• Mix for Makhana Kheer

• Grade
• Food grade

• Ingredients
• Makhana (Fox Nuts) Dry fruits Spices

• Packaging
• Other, 50g pack

• Product Type
• Dessert Mix

• Shape
• Granular mix

• Storage Instructions
• Store in a cool and dry place

• Taste
• Rich and creamy

• Usage
• Used to prepare Makhana Kheer

• Weight
• 50g

• Additives
• None

• Application
• Ready-to-eat snack

• Fat Content (%)
• Low

• Feature
• Crispy and flavorful

• Flavor
• Punjabi Kari

• Form
• Puffed

• Grade
• Premium

• Ingredients
• Makhana (Fox Nuts) Flavoring Agents

• Moisture (%)
• Minimal

• Packaging
• Other, 50g pouch

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Snack

• Protein (%)
• Rich

• Shape
• Round

• Shelf Life
• 6 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Savory with Punjabi Kari flavor

• Usage
• Ideal for snacking

• Weight
• 50g

• Application
• Snack

• Feature
• Roasted and flavored

• Flavor
• Spicy

• Form
• Solid

• Grade
• Premium

• Ingredients
• Makhana (Fox nuts) and spices

• Packaging
• Other, 50g pack

• Product Type
• Roasted Makhana

• Shape
• Round

• Storage Instructions
• Store in a cool and dry place

• Taste
• Savory and spicy

• Usage
• Ready-to-eat snack

• Weight
• 50g

• Additives
• No Artificial Additives

• Application
• Culinary, Cooking

• Fat Content (%)
• Approx. 5%

• Feature
• Rich in Natural Ingredients

• Features
• Premium Quality, Hygienically Processed

• Flavor
• Traditional Indian

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Select Spices Blend

• Moisture (%)
• Not more than 12%

• Packaging
• Other, 500g (17.64 oz / 1.10 lb) bag

• Ph Level
• Neutral

• Product Name
• KOTHA POWDER

• Product Type
• Spice Blend

• Protein (%)
• Approx. 10%

• Shape
• Fine Powder

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a Cool, Dry Place

• Taste
• Spicy, Aromatic

• Usage
• Used in Indian cuisines, curries, and gravies

• Weight
• 500g (17.64 oz / 1.10 lb)

• Additives
• None

• Application
• Used in chutneys snacks beverages various masalas and spicy preparations.

• Fat Content (%)
• 0%

• Feature
• Natural flavorful high-quality

• Flavor
• Tangy and sour

• Form
• Powder

• Grade
• Food grade

• Ingredients
• 100% Dried Mango

• Moisture (%)
• Low moisture content

• Packaging
• Other, Sealed pouch

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Spice

• Protein (%)
• Low protein

• Shape
• Powder form

• Shelf Life
• 12 months

• Storage Instructions
• Keep in a cool and dry place

• Taste
• Tangy

• Usage
• Snack preparation chutneys beverages masala blending

• Additives
• Not mentioned

• Application
• Used in pickles enhancing taste and cooking

• Fat Content (%)
• Not mentioned

• Feature
• Enhances taste and flavor

• Flavor
• Spicy and tangy

• Form
• Powder

• Grade
• Not mentioned

• Ingredients
• Not mentioned

• Moisture (%)
• Not mentioned

• Packaging
• Other, Pouch

• Ph Level
• Not mentioned

• Preserving Compound
• Not mentioned

• Product Type
• Spice blend

• Protein (%)
• Not mentioned

• Shelf Life
• Not mentioned

• Storage Instructions
• Store in a cool and dry place

• Taste
• Spicy and tangy

• Usage
• Used in making pickles and enhancing flavors in dishes

• Weight
• Not mentioned

• Additives
• None

• Application
• Used for making traditional recipes like saunth laddoo raab and herbal milk preparations

• Fat Content (%)
• Not mentioned

• Feature
• Pure and natural

• Flavor
• Earthy and spicy

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Saunth (Dry Ginger) / Ganthoda (Pippali)

• Moisture (%)
• Not mentioned

• Packaging
• Box packaging, Other

• Ph Level
• Not mentioned

• Preserving Compound
• Not mentioned

• Product Type
• Herbal Spice Powder

• Protein (%)
• Not mentioned

• Shape
• Powder

• Shelf Life
• Not mentioned

• Storage Instructions
• Store in a cool and dry place

• Taste
• Spicy and warm

• Usage
• Culinary use in traditional recipes

• Weight
• Not mentioned

• Additives
• No added preservatives

• Application
• Used for chai masala milk saunth chutney ras preparations

• Fat Content (%)
• Not mentioned

• Feature
• Natural and pure

• Flavor
• Original saunth and ganthoda

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Dried ginger for Saunth Powder Ganthoda (Pipramul) for Ganthoda Powder

• Moisture (%)
• Not mentioned

• Packaging
• Other, Sealed packets as shown in the image

• Ph Level
• Not mentioned

• Preserving Compound
• Not mentioned

• Product Type
• Spice Powder

• Protein (%)
• Not mentioned

• Shape
• Powder

• Shelf Life
• Not mentioned

• Storage Instructions
• Store in a cool and dry place

• Taste
• Natural and aromatic

• Usage
• Chai masala preparation milk saunth chutney ras preparation

• Weight
• Not mentioned