Call us now :08045478780
Send Inquiry
Send InquirySINGODA SHEERA
SINGODA SHEERA Specification
- Storage Instructions
- Store in a cool and dry place
- Weight
- 100 g
- Additives
- None
- Ingredients
- Singoda Flour
- Grade
- Food Grade
- Application
- Used for making Singoda Sheera and other Farali recipes
- Product Type
- Flour
- Form
- Powder
- Taste
- Slightly nutty and earthy
- Flavor
- Natural
- Shape
- Powder
- Feature
- Farali and gluten-free
- Usage
- Used in Farali recipes and as a flour substitute in fasting
About SINGODA SHEERA
Unlock the grand flavors of tradition with our SINGODA SHEERAa sought-after, ultimate choice for mindful eating. Redeem the benefits of a 100% natural, gluten-free, and Farali-friendly flour at the lowest price direct from Indias trusted distributor, manufacturer, supplier, and trader. Made from premium Singoda flour and free from additives, its slightly nutty and earthy taste enhances your fasting and Farali recipes. Its powdered form is versatile, convenient, and food grade, ensuring safety and authenticity in every 100g pack. Store in a cool, dry place to maintain freshness.
Versatile Applications & Unique Features
SINGODA SHEERA is not only ideal for Farali recipes but also serves as an excellent gluten-free flour substitute for everyday cooking. Its fine powder form ensures a smooth texture, blending flawlessly into diverse recipes. The slightly earthy, nutty flavor complements sweet or savory dishes, making it a grand addition to your culinary collection. Suitable for spreading or mixing, it works well on various surfacesbe it mixing bowls, non-stick pans, or dough preparation areas.
Main Export Market & Delivery Excellence
SINGODA SHEERAs premium grade is highly rated in main export markets like the Middle East, North America, and Southeast Asia, with FOB ports located in India for optimal logistics. Our efficient rate of delivery ensures your orders reach you promptly, offering premium quality with every shipment. Whether as a distributor, supplier, or trader, we prioritize reliable dispatch and customer satisfaction for bulk or individual needs.
Versatile Applications & Unique Features
SINGODA SHEERA is not only ideal for Farali recipes but also serves as an excellent gluten-free flour substitute for everyday cooking. Its fine powder form ensures a smooth texture, blending flawlessly into diverse recipes. The slightly earthy, nutty flavor complements sweet or savory dishes, making it a grand addition to your culinary collection. Suitable for spreading or mixing, it works well on various surfacesbe it mixing bowls, non-stick pans, or dough preparation areas.
Main Export Market & Delivery Excellence
SINGODA SHEERAs premium grade is highly rated in main export markets like the Middle East, North America, and Southeast Asia, with FOB ports located in India for optimal logistics. Our efficient rate of delivery ensures your orders reach you promptly, offering premium quality with every shipment. Whether as a distributor, supplier, or trader, we prioritize reliable dispatch and customer satisfaction for bulk or individual needs.
FAQs of SINGODA SHEERA:
Q: How should SINGODA SHEERA be stored to maintain freshness?
A: Store SINGODA SHEERA in a cool, dry place to preserve its natural flavor and prevent moisture absorption.Q: What are the main uses of SINGODA SHEERA?
A: SINGODA SHEERA is popularly used in Farali recipes, especially during fasting, and serves as a gluten-free flour substitute in various dishes.Q: When is SINGODA SHEERA typically consumed?
A: It is often enjoyed during fasting periods or religious occasions, but it can also be included in everyday gluten-free diets.Q: Where does SINGODA SHEERA get distributed from?
A: SINGODA SHEERA is distributed, manufactured, and supplied from India, reaching both local and international markets.Q: What are the health benefits of using Singoda Sheera?
A: Singoda Sheera provides a natural, gluten-free alternative for recipes, supporting digestive well-being and offering energy during fasting.Q: How is SINGODA SHEERA processed to ensure quality?
A: It is carefully processed into a fine powder from premium Singoda flour, adhering to strict food grade standards and containing no additives.
Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
More Products in ALL PRODUCTS Category
Pure and Natural Saunth Powder/ Ganthoda Powder
Shape : Powder
Taste : Spicy and warm
Application : Used for making traditional recipes like saunth laddoo raab and herbal milk preparations
Usage : Culinary use in traditional recipes
Feature : Pure and natural
Grade : Food grade
MORAIYO DHOKLA
Shape : Granule
Taste : Mild
Application : Used for making Moraiyo Dhokla
Usage : Commonly used for preparing Farali Recipes
Feature : Glutenfree and easy to digest
Grade : Food Grade
RAJGIRA KADHI
Shape : Powder
Taste : Not Mentioned
Application : Cooking Farali Recipes
Usage : Farali Recipes
Feature : Farali Use
Grade : Not Mentioned
RAJGIRA FLOUR
Shape : Powdered form
Taste : Neutral slightly nutty
Application : Food preparation especially for fasting recipes (Farali recipes)
Usage : Used for Farali recipes and other cooking purposes
Feature : Glutenfree and ideal for Farali (fasting) recipes
Grade : Food Grade
Send InquiryOur Products
- Makhana
- Aachar Masala
- Singhada Ka Aata
- Water Chestnut Flour
- Sabudana - Sago
- Rajgira Flour
- Moraiyo
- Farali Products
- Namkin/Farsan Ingredients
- Rock Salt
- ALL PRODUCTS
- Black Salt - Sanchal
- Spices Powder
- Indian Sabudana
- Ramdana And Rajigara Flour
- Pink Salt
- Black Salt
- Talc Powder
- Indian Bhagar
- Singhara Atta
- Panchtara Kotha Powder
- Indian Makhana
- Gluten Free Flour
Shop No. 1437, Nava Madhupura, Wholesale Kariyana Bajar, Near Delhi Darwaja, Ahmedabad - 380004, Gujarat, India
Mr Akeal Atulbhai Shah
(Partner)
Mobile :08045478780
Send Inquiry
Send SMS
Developed and Managed by Infocom Network Private Limited.
English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese