SAUNTH POWDER / GANTHODA POWDER

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SAUNTH POWDER / GANTHODA POWDER Specification

Additives
No added preservatives

Fat Content (%)
Not mentioned

Weight
Not mentioned

Grade
Food grade

Application
Used for chai masala milk saunth chutney ras preparations

Protein (%)
Not mentioned

Ingredients
Dried ginger for Saunth Powder Ganthoda (Pipramul) for Ganthoda Powder

Moisture (%)
Not mentioned

Preserving Compound
Not mentioned

Ph Level
Not mentioned

Storage Instructions
Store in a cool and dry place

Shelf Life
Not mentioned

Product Type
Spice Powder

Form
Powder

Taste
Natural and aromatic

Flavor
Original saunth and ganthoda

Shape
Powder

Feature
Natural and pure

Packaging
Sealed packets as shown in the image

Usage
Chai masala preparation milk saunth chutney ras preparation

SAUNTH POWDER / GANTHODA POWDER Trade Information

Certifications
Not mentioned

About SAUNTH POWDER / GANTHODA POWDER

In order to aid with gastrointestinal issues and maybe joint aches, this saunth powder/ganthoda powder is often consumed in powder form with an equal mixture of ginger powder, jaggery, and water. With vegetables and natural herbs in powder form, it aids in enhancing digestion. This powder may be used in a variety of Indian dishes and as an ayurvedic remedy in tea. The mild flavor of this saunth powder/ganthoda powder belies its delicious and meaty texture. This powder is all-natural and continues to offer several health advantages.

Authentic Aromatic Flavors

Experience the true taste and aromatic profile of traditional Indian spices with our Saunth and Ganthoda powders. Their natural, additive-free formulation ensures you savor genuine flavors in every recipe, enhancing chai, chutneys, and ras preparations with pure zest and richness.

Sealed Freshness and Hygiene

Packaged in sealed packets for protection, our powders preserve freshness and purity, preventing moisture and contaminants from affecting the quality. This ensures hygiene and extended usability whether you are a home cook or a commercial kitchen professional.

FAQs of SAUNTH POWDER / GANTHODA POWDER:

Q: How should Saunth Powder and Ganthoda Powder be stored for optimal freshness?

A: Store both powders in a cool and dry place, away from direct sunlight and moisture. This helps maintain their natural aroma, flavor, and quality for longer periods.

Q: What are the main ingredients in Saunth Powder and Ganthoda Powder?

A: Saunth Powder is made using dried ginger, while Ganthoda Powder is made from ganthoda (pipramul) roots. Both are finely ground into a pure, additive-free powder.

Q: When is the best time to use these powders in culinary preparations?

A: These powders are ideal for use while preparing chai masala, milk, saunth chutney, and ras. They can be added during the cooking process to maximize flavor infusion.

Q: Where can I use Saunth and Ganthoda Powder in my kitchen?

A: You can use them in a variety of dishes including beverages like chai, curries, chutneys, and traditional milk-based recipes to introduce aromatic natural flavors.

Q: What is the process for preparing chai masala using Saunth Powder?

A: Add a small amount of Saunth Powder to your chai masala blend, along with other spices. Mix well and infuse it while brewing tea to impart a natural, warming ginger flavor.

Q: What are the benefits of choosing these powders over regular alternatives?

A: Our powders are pure, natural, and free from added preservatives. They retain original taste and aroma, making your recipes healthier and more authentic.

Q: How can suppliers and traders avail these powders in India?

A: Distributors, manufacturers, suppliers, and traders across India can source these powders direct from us. All packaging features sealed packets for guaranteed hygiene and freshness.

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