Rajgira is a superfood that is well-known for being healthful and incredibly nourishing. Rajgira flour should be incorporated in various ways into our daily meals since it is helpful in keeping excellent health. The Aztec and Inca cultures of pre-Columbian Americas frequently employed Rajgira Flour, a gluten-free, protein-rich flour. It is created by finely powdering the amaranth plant's seeds. Rajgira produces a grain-like flour. Due to the high concentration of the amino acids lysine and methionine found in Rajgira, its protein is of exceptional quality.