Rajgira Flour

• Color
• Natural

• Cultivation Type
• Normal

• Fragrance
• No Smell

• Origin
• India

• Physical Form
• Powdered

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 100

• Shelf Life
• 4 Months

• Taste
• Balanced Taste

• Texture
• Other

• Type
• Flour

• Used As
• Culinary Uses

• Color
• CREAMISH

• Cultivation Type
• Normal

• Fragrance
• No Smell

• Grade
• FINE POWDER AND COARSE POWDER

• Origin
• INDIA

• Part
• SEED

• Physical Form
• Powdered

• Purity
• READY TO USE

• Shelf Life
• 4 Months

• Taste
• Balanced Taste

• Texture
• Fresh

• Used As
• Raw Material

• Variety
• FINE POWDER AND COARSE POWDER

• Color
• CREAMISH

• Cultivation Type
• Normal

• Fragrance
• No Smell

• Grade
• FINE GRADE AND COARSE GRADE

• Origin
• INDIA

• Physical Form
• Powdered

• Shelf Life
• 4 Months

• Taste
• Balanced Taste

• Type
• Flour

• Used As
• Raw Material

• Variety
• FINE AND COARSE GRADE

• Admixture (%)
• <1%

• Ash %
• 2-3%

• Color
• Off-white to light cream

• Cultivation Type
• Other, Organic, Natural

• Drying Process
• other, Sun-dried

• Fragrance
• Other, Characteristic natural aroma

• Glutinous
• Other, Non-glutinous

• Grade
• Food grade

• Maturity
• Fully mature seeds

• Moisture (%)
• Below 12%

• Part
• Seeds

• Physical Form
• Other, Powder

• Preservation Process
• other , Air-tight packaging

• Preserving Compound
• None added

• Processing Type
• other, Stone ground

• Purity
• 100%

• Shape
• Powdered

• Shelf Life
• 6-8 months when stored in a cool, dry place

• Size
• Fine ground

• Style
• Dried

• Taste
• Other, Mild, nutty flavor

• Texture
• Other, Fine powder

• Type
• Other Agro Product, Aata (Flour)

• Used As
• Other, Gluten-free flour for baking, snacks, fasting foods

• Variety
• Amaranth Seed Flour