Water Chestnut Flour

Name: Water Chestnut Flour
Brand: SANKALCHAND KARSANDAS TRADING CO.
Price: 143 INR
Availability: InStock

Price 143 INR/ Kilograms

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MOQ : 10 Kilograms

Water Chestnut Flour Specification

Type
Flour

Style
fine

Cultivation Type
Organic

Texture
Other

Physical Form
Powdered

Fragrance
Sweet Smelling

Grade
good

Variety
kadma

Taste
Sweet

Used As
Raw Material

Color
white to creamish

Processing Type
Dreid

Shelf Life
4 Months

Origin
Indian

Water Chestnut Flour Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque

Delivery Time
2-3 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
100g pouch packing. bulk packing in carton. loose is available in hdpe bag in customer desired packing.

Main Export Market(s)
South America, Australia, North America, Central America, Africa, Asia

Main Domestic Market
All India

About Water Chestnut Flour

Relying on our highly developed infrastructural unit, we are able to provide optimum grade Water Chestnut Flour. The offered flour is processed under the stern vigilance of adroit professionals by utilizing quality approved ingredients with the implication of advanced methods at our hygienic premises. Consumed by people during fasting, this product is also used to treat urine infections and provide relief from cough. Besides, this Water Chestnut Flour can be bought by our valued patrons at competitive price.

Key points:

Available in air sealed packaging options
Finely grinded
Free from moisture
Longer shelf life

Premium Organic Water Chestnut Flour

Our Water Chestnut Flour is produced from carefully selected kadma variety water chestnuts grown organically in India. It is finely milled to achieve its soft, powdered texture, and goes through a meticulous drying process to ensure superior quality for multiple culinary uses.

Uses and Applications

This flours naturally sweet flavor and fine consistency make it perfect for baking, thickening sauces, and preparing gluten-free recipes. Traditionally utilized during fasting periods in Indian cuisine, it is also used in desserts, pancakes, and as a healthy alternative to conventional flours.

Health and Nutritional Benefits

Water chestnut flour is valued for being low in fat while providing essential minerals and nutrients. Its organic cultivation assures consumers of its purity and wholesomeness, making it suitable for people seeking nutritious, allergen-friendly food options.

FAQs of Water Chestnut Flour:

Q: How is water chestnut flour processed and manufactured?

A: Water chestnut flour is made by drying the organic kadma variety water chestnuts and then finely grinding them into a powder. The process preserves its natural sweet aroma and taste, ensuring the product remains pure and free from additives.

Q: What are the best ways to use water chestnut flour in cooking?

A: This flour can be used as a thickener in soups, sauces, or gravies, and is excellent for making pancakes, desserts, and as a gluten-free substitute in various recipes. It is especially popular during fasting days (vrat) in Indian households.

Q: When should I use water chestnut flour instead of regular flour?

A: Opt for water chestnut flour when you require a gluten-free option, need a naturally sweet taste, or are observing fasting rituals. Its unique properties also make it suitable for allergy-friendly and nutritionally balanced recipes.

Q: Where is your water chestnut flour sourced and distributed from?

A: Our water chestnut flour is sourced from organic farms in India, focusing on the kadma variety. As a distributor, manufacturer, supplier, and trader, we ensure the flour is widely available across India through trusted channels.

Q: What benefits does water chestnut flour provide compared to other flours?

A: Water chestnut flour is renowned for its low fat content, sweet taste, and natural source of nutrients and minerals. Being gluten-free, it caters effectively to dietary restrictions and promotes a healthier digestive system.

Q: How long is the shelf life of this flour and how should it be stored?

A: Water chestnut flour maintains its freshness for up to four months. It should be stored in an airtight container, in a cool, dry place, away from direct sunlight to retain its fragrance and quality.

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