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Singhada Ka Aata

Name: Singhada Ka Aata
Brand: SANKALCHAND KARSANDAS TRADING CO.
Price: 285 INR
Availability: InStock

Price 285 INR/ Kilograms

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MOQ : 200 Kilograms

Singhada Ka Aata Specification

Type
Singhada (Water Chestnut) Flour

Style
Dried

Cultivation Type
Organic

Texture
Fine, Smooth powder

Physical Form
Powder

Fragrance
Mild

Grade
Food Grade

Variety
Standard

Taste
Mild, Nutty

Maturity
Fully Matured

Used As
Flour substitute; Fasting food

Color
Off White

Part
Seed

Shape
Powder

Size
Uniform fine powder

Moisture (%)
Below 10%

Admixture (%)
<1%

Ash %
Below 1%

Purity
99% Pure

Glutinous
Gluten-Free

Preservation Process
Drying

Processing Type
Ground

Drying Process
Sun or Mechanical Drying

Shelf Life
6-12 Months

Singhada Ka Aata Trade Information

Minimum Order Quantity
200 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque

Delivery Time
2-3 Days

Sample Available
Yes

Main Export Market(s)
Asia, Australia, Central America, South America, Eastern Europe, Western Europe, Africa

Main Domestic Market
All India

About Singhada Ka Aata

Our well renowned organization is engrossed offering pristine grade Singhada Ka Atta. This aata is carefully processed under the strict guidance of dexterous professionals by utilizing supreme quality ingredients with the help of pioneering methods at our hygienic environmental conditions. Daily consumption of this atta helps to maintain the proper functioning of the thyroid as it contains useful minerals such as iodine and manganese. Furthermore, our valued clients can easily purchase this Singhada Ka Aata at market leading price from us.

key points:

High medicinal value
High nutritional value
Long shelf life
Safe to consume

Pure & Natural Water Chestnut Flour

Crafted from 100% water chestnut seeds, Singhada Ka Aata is distinguished by its uniform fine powder texture and off-white appearance. This flour undergoes thorough dryingeither by sun or mechanical methodsand is ground to food-grade standards to ensure maximum purity and nutrition in every batch.

Versatile Culinary Applications

Perfect for fasting rituals and gluten-free recipes, Singhada Ka Aata serves as an excellent flour substitute in baking, pancakes, and traditional Indian snacks. Its mild, nutty flavor and smooth consistency adapt well to a range of culinary creations, both sweet and savory.

Quality Packaging & Storage

Available in both poly packs and PP bags across various sizes, Singhada Ka Aata is packaged to retain freshness and quality. For optimal preservation, store the flour in a cool, dry place and ensure the pack is tightly sealed after every use to maintain its fine texture and mild fragrance.

FAQs of Singhada Ka Aata:

Q: How is Singhada Ka Aata produced and processed?

A: Singhada Ka Aata is made by selecting fully matured water chestnut seeds, which are then driedusing either sun or mechanical drying methodsand ground into a fine powder. This process ensures the flour is 99% pure, food-grade, and retains its natural nutrients.

Q: What are the main health benefits of using Singhada Ka Aata?

A: This flour is a rich source of carbohydrates and essential minerals. Its gluten-free, nut-free composition makes it suitable for those with dietary restrictions, and it offers a nutritious option for fasting and gluten-free meal preparation.

Q: When is Singhada Ka Aata typically used in Indian cuisine?

A: Singhada Ka Aata is used widely during fasting periods, especially in recipes permitted for religious fasts. It is also common in baking, pancakes, puddings, and as a substitute for wheat flour in gluten-free cooking.

Q: What is the best way to store Singhada Ka Aata?

A: To maintain freshness, store Singhada Ka Aata in a cool and dry place, making sure the pack is tightly sealed after each use. Proper storage preserves its texture, flavor, and nutritional value throughout the 612 month shelf life.

Q: Is Singhada Ka Aata free from allergens and additives?

A: Yes, Singhada Ka Aata is naturally gluten-free and nut-free, containing no artificial preservatives or additives. It is derived entirely from water chestnut seeds, ensuring purity and safety for most diets.

Q: Where is Singhada Ka Aata sourced and distributed from?

A: This flour is produced, processed, and supplied by distributors, manufacturers, and traders across India, ensuring availability and consistent quality for both retail and bulk requirements.

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