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Moraiyo

A few ingredients are sauteed and then combined to create the quick, simple, and healthful cuisine known as moraiyo. Moraiyo is often consumed in India for lunch or dinner. It is wholesome, light, and satisfying for the stomach. One of the most easily assimilated, low-calorie, gluten-free, and non-allergic grains on the market today. A, B, and C vitamins, iron, calcium, magnesium, fiber, protein, calcium, and amino acids are all abundant in moraiyo. We must incorporate this grain into our daily diet and cooking since it has so many health advantages.

Wild Rice

  • Additives
  • None
  • Application
  • Food Preparation
  • Feature
  • High quality
  • Flavor
  • Natural
  • Form
  • Solid
  • Grade
  • Premium
  • Ingredients
  • Wild Rice
  • Packaging
  • 500g plastic bag, Other
  • Preserving Compound
  • None
  • Product Type
  • Grain
  • Shape
  • Grain-like
  • Storage Instructions
  • Store in a cool and dry place
  • Taste
  • Natural
  • Usage
  • Cooked as a meal component
  • Weight
  • 500g

Moraiyo Rice

  • Additives
  • No additives
  • Application
  • Ready to cook
  • Fat Content (%)
  • Less than 2%
  • Feature
  • Gluten-Free
  • Features
  • Easy to digest, Low glycemic index
  • Flavor
  • Subtle, Neutral
  • Form
  • Small grains
  • Grade
  • Premium
  • Ingredients
  • 100% Moraiyo (Barnyard millet)
  • Moisture (%)
  • Less than 12%
  • Packaging
  • Other, Plastic pouch
  • Ph Level
  • Neutral
  • Product Name
  • Moraiyo Rice
  • Product Type
  • Bhagar
  • Protein (%)
  • Approximately 10%
  • Shape
  • Round
  • Shelf Life
  • 12 months
  • Storage Instructions
  • Store in a cool, dry place
  • Taste
  • Bland
  • Usage
  • For fasting, cooking
  • Weight
  • 500g