RAJGIRA PARATHA

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RAJGIRA PARATHA Specification

Ph Level
Neutral

Ingredients
Rajgira (Amaranth) flour

Moisture (%)
Low

Grade
Food Grade

Additives
None

Storage Instructions
Store in a cool and dry place

Protein (%)
High

Preserving Compound
None

Shelf Life
6 months

Weight
200 g 500 g

Application
Food preparation

Fat Content (%)
Low

Product Type
Flatbread Mix

Form
Powder/Flour

Taste
Savory

Flavor
Amaranth (Rajgira)

Shape
Flat round

Feature
Gluten-free traditional flatbread

Usage
Ready-making parathas for fasting recipes

RAJGIRA PARATHA Trade Information

Certifications
FSSAI Certified

About RAJGIRA PARATHA

Discover our RAJGIRA PARATHA, crafted from sterling quality Amaranth (Rajgira) flour and decorated with an excellent savory flavor. Sourced from food-grade ingredients, this gluten-free traditional flatbread contains low fat, high protein, and absolutely no additives or preservatives. Its neutral pH and low moisture ensure a 6-month shelf life. Perfect for fasting and everyday meals. With competitive pricing and the lowest price ending soon, take advantage now. Available in 200 g and 500 g packsideal for distributors, manufacturers, and individual suppliers across India.

Versatile Application in Food Industry

RAJGIRA PARATHA is widely used across food preparation sectors, from home kitchens to commercial catering, food distributors, and manufacturers. Its ready-to-use powdered form simplifies the processsimply combine with water and prepare flat, round parathas within minutes. Particularly valued during fasting periods, it is popular among those seeking nutritious, gluten-free dishes. Both restaurants and household cooks appreciate its applicability and sterling quality when developing special or health-focused recipes.

Reliable Delivery & Superior Packaging

Clients can request a sample of RAJGIRA PARATHA for evaluation. Supported with food safety certifications, its available in secure, moisture-resistant packaging tailored for 200 g and 500 g weights. Our export market services include express shipping for timely deliveries, catering to international and domestic buyers. List price is openly stated to ensure transparency and trust. Packaging details and certificates accompany each shipment, confirming our commitment to excellence in quality and service.

FAQs of RAJGIRA PARATHA:

Q: How do I prepare RAJGIRA PARATHA for fasting recipes?

A: Simply mix the Rajgira (amaranth) flour with water and your preferred spices, then shape into flat rounds and cook on a hot griddle. This quick method is ideal for fasting and health-focused meals.

Q: What makes RAJGIRA PARATHA suitable for those with dietary restrictions?

A: RAJGIRA PARATHA is gluten-free, high in protein, and contains no additives or preservatives, making it ideal for individuals with gluten sensitivities or those seeking pure, nourishing options during fasting or regular diets.

Q: Where is RAJGIRA PARATHA sourced and distributed?

A: Our RAJGIRA PARATHA is manufactured and distributed across India, catering to both domestic and international markets through reputable suppliers, traders, and distributors.

Q: When should I store and use RAJGIRA PARATHA for optimal freshness?

A: For best results, store the product in a cool, dry place and use it within its 6-month shelf life. This ensures each paratha retains its excellent taste and freshness.

Q: What are the benefits of choosing your RAJGIRA PARATHA for food businesses?

A: Our paratha offers consistent quality, sterling taste, low fat, and competitive pricing. Reliable packaging, food safety certifications, and express shipping make it a smart choice for traders and distributors looking to meet customer demand efficiently.

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