SINGODA KHEER

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SINGODA KHEER Specification

Application
Food preparation

Grade
Food grade

Additives
None

Storage Instructions
Store in a cool and dry place

Moisture (%)
Low

Ingredients
Singoda flour (Water chestnut flour)

Weight
100 g

Product Type
Flour

Form
Powder

Taste
Mild

Flavor
Neutral

Shape
Powder form

Feature
Gluten-free Suitable for fasting

Usage
Can be used for kheer and other Farali recipes

About SINGODA KHEER

One only has to add water to the 100g Singodakheer instant mix to make kheer, and it is ready in a matter of minutes. Your friends and family will appreciate it and it is simple to create for everyone. Since forever, the dessert served at supper has always been this singoda kheer. This kheer is really quick and simple to make and has a real taste of India. No artificial flavours, colours, or preservatives have been used, nor is there any MSG.

Pure and Simple Ingredients

SINGODA KHEER Powder contains only singoda flour, free from additives or preservatives. Its gluten-free composition makes it suitable for people observing fasts and for those with gluten sensitivities. The powders mild neutral flavor perfectly complements traditional recipes without overpowering other ingredients.

Multipurpose Culinary Application

Specially crafted for kheer preparation, this powder can also be used in several Farali dishes, catering to diverse culinary preferences. Its fine, powder form ensures easy mixing and consistency, enhancing the texture and richness of desserts and other fasting-time delicacies.

FAQs of SINGODA KHEER:

Q: How do I use SINGODA KHEER Powder to prepare kheer?

A: To prepare kheer, mix the singoda powder with milk and your preferred sweetener. Simmer until the mixture thickens, then add nuts or other condiments as desired. The powder blends smoothly for a lump-free consistency.

Q: What are the health benefits of using SINGODA KHEER Powder?

A: SINGODA KHEER Powder is naturally gluten-free, making it ideal for those with gluten intolerance and suitable for fasting. It provides a mild, wholesome alternative to regular flours and works well in light, nutritious recipes.

Q: When is SINGODA KHEER Powder typically used?

A: It is commonly used during fasting periods, such as Navratri, and whenever gluten-free or Farali recipes are required. Its neutral flavor and mild taste fit perfectly in both sweet and savory preparations.

Q: Where should I store SINGODA KHEER Powder for optimal freshness?

A: Keep the powder in a cool, dry place, away from moisture and direct sunlight. Proper storage preserves its quality and extends shelf life.

Q: What is the process behind making SINGODA KHEER Powder?

A: The powder is manufactured by finely grinding water chestnuts into a smooth, soft powder. The process ensures low moisture content and maintains food-grade quality, suitable for various recipes.

Q: Can this powder be used in recipes other than kheer?

A: Absolutely, the neutral and mild taste of SINGODA KHEER Powder makes it suitable for a range of Farali dishes, including pancakes, halwa, and dumplings, especially during fasting periods.

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