RAJGIRA FLOUR

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RAJGIRA FLOUR Specification

Application
Food preparation especially for fasting recipes (Farali recipes)

Storage Instructions
Store in a cool dry place

Shelf Life
Not specified in the image

Ph Level
Not specified in the image

Protein (%)
Rich in protein

Ingredients
Rajgira (Amaranth) grain

Additives
None

Weight
500 g

Fat Content (%)
Low

Preserving Compound
None

Grade
Food Grade

Moisture (%)
Not specified in the image

Product Type
Flour

Form
Powdered

Taste
Neutral slightly nutty

Flavor
Neutral

Shape
Powdered form

Feature
Gluten-free and ideal for Farali (fasting) recipes

Usage
Used for Farali recipes and other cooking purposes

RAJGIRA FLOUR Trade Information

Certifications
Not specified in the image

About RAJGIRA FLOUR

Purchase the new Rajgira Flour for your kitchen and elevate your dishes with a rarefied ingredient revered for its breathtaking nutritional value. This crackerjack flour, made from scarce and premium amaranth grains, is neutral in flavor with a slightly nutty tasteperfectly suited for those seeking a gluten-free, protein-rich flour. With no additives or preservatives, its pure powdered form is ideal for Farali (fasting) recipes and everyday delights. Sourced from Indias top manufacturer, distributor, and supplier, secure your 500g pack before it becomes even more scarce.

Versatile Utility Across Food Applications

RAJGIRA FLOUR is a mainstay in a variety of culinary settings, particularly during fasting periods. Its powdered form enables smooth blending into diverse dishes for Farali recipes and everyday cooking. Site of application spans home kitchens, restaurants, and food processing units where gluten-free, high-protein components are prized. Whether for crackers, pancakes, or energy snacks, usage of Rajgira Flour is simplejust incorporate directly into your favorite recipe for a nutritious boost.

Premium Payment & Export Assurance

Experience premium service with flexible payment terms tailored to business needs and personal purchases alike. Certified food-grade quality ensures every batch meets strict standards. Main export markets include regions across Asia and beyond, with secure shipping methods that safeguard freshness. Freight solutions are managed efficiently, so your purchase arrives pristine and on time, every time. Count on us for certified, reliable, and global supply of top-tier Rajgira Flour.

FAQs of RAJGIRA FLOUR:

Q: How should Rajgira Flour be stored for optimal freshness?

A: For the best quality and extended shelf life, store Rajgira Flour in a cool, dry place. Ensure the container is sealed tightly to prevent moisture and contaminants.

Q: What are the primary uses of Rajgira Flour?

A: Rajgira Flour is predominantly used in food preparation, especially in Farali (fasting) recipes, thanks to its gluten-free and high-protein profile. It can also be used in snacks, flatbreads, and desserts.

Q: What is the benefit of using Rajgira Flour for fasting recipes?

A: Rajgira Flour is valued for its nutritional richness, especially its protein content and absence of gluten, making it suitable and filling for fasting periods when dietary restrictions are observed.

Q: Where is Rajgira Flour commonly supplied and exported?

A: Rajgira Flour is distributed, supplied, and exported across India and to major international markets, ensuring global availability for distributors and individual buyers.