Gluten Free Atta

Name: Gluten Free Atta
Brand: SANKALCHAND KARSANDAS TRADING CO.
Price: 125 INR
Availability: InStock

Price 125 INR/ Kilograms

Get a Price/Quote

MOQ : 5 Kilograms

Gluten Free Atta Specification

Weight
1kg, 5kg, 10kg

Preserving Compound
No preservatives

Fat Content (%)
<2%

Ph Level
6.0 - 7.0

Moisture (%)
Less than 12%

Grade
Food Grade

Shelf Life
6-12 months

Application
For gluten free recipes

Storage Instructions
Store in cool, dry place

Ingredients
Rice flour, Sorghum, Corn flour, Potato starch

Features
Easily digestible, Healthy alternative to wheat flour

Protein (%)
6-7%

Product Name
Gluten Free Atta

Product Type
Gluten Free Atta

Form
Powder

Taste
Mild

Flavor
Neutral

Shape
Powder

Feature
gluten free

Packaging
Bag

Usage
Baking, Cooking, Making Chapati and Paratha

Gluten Free Atta Trade Information

Minimum Order Quantity
5 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Gluten Free Atta

Select the outstanding Gluten Free Attacrafted to perfection for those seeking the finest alternative to wheat flour. This top-rated, stone-ground powder is entirely gluten-free and nut-free, making it meritorious for celiac patients and gluten-intolerant individuals. Prepared from premium rice flour, sorghum, corn flour, and potato starch, it delivers a mild, neutral flavor and fine, soft texture. With an energy value of 350 kcal per 100g and less than 2% fat content, its ideal for baking, cooking, or making chapatis and parathas. Try now for a healthy, easily digestible solution, free from preservatives, packed fresh in food-grade bags. Store in a cool, dry place for sustained freshness.

Versatile Gluten Free Atta: Application, Users, and Features

Used as a healthy substitute in gluten free baking, cooking, and preparing chapatis or parathas, this Gluten Free Atta is favored by individuals with celiac disease, gluten intolerance, or those seeking healthier alternatives. Its key features include a fine, soft texture and off-white appearance, making it easily kneadable and digestible. Being nut-free and preservative-free, it serves as a trusted choice for diverse dietary needs, ensuring both taste and safety in your favorite recipes.

Packaging Details, Supply Ability & Sample Policy

The expenditure on our Gluten Free Atta reflects its quality packagingoffered in sturdy, food-grade bags of 1kg, 5kg, or 10kg sizes. We maintain a robust supply ability to fulfill bulk or retail requirements across India, with flexible terms for distributors and suppliers. Sample policy and quotations are available upon request, supporting informed decisions before bulk expenditure. Our packaging ensures prolonged shelf life and product safety, reinforcing the value delivered in every package.

FAQs of Gluten Free Atta:

Q: How should I prepare dough using Gluten Free Atta?

A: To prepare dough, simply mix the attains with water and knead until it achieves a smooth, pliable consistency. This atta is ideal for chapatis, parathas, and other gluten-free recipes.

Q: What makes this atta suitable for people with gluten intolerance or celiac disease?

A: Our Gluten Free Atta is made from rice flour, sorghum, corn flour, and potato starchcompletely free from gluten and nuts, making it safe and beneficial for celiac and gluten-intolerant individuals.

Q: Where is this Gluten Free Atta manufactured and distributed?

A: The Gluten Free Atta is manufactured, supplied, traded, and distributed across India, adhering strictly to food-grade standards.

Q: What is the shelf life and how should I store this product?

A: The shelf life ranges from 6 to 12 months. Store the atta in a cool, dry place to maintain its texture, freshness, and quality.

Q: What are the benefits of using Gluten Free Atta over traditional wheat flour?

A: Gluten Free Atta is easily digestible, contains less than 2% fat, and provides a healthy alternative for those who cannot consume gluten. It is free from preservatives, making it a wholesome choice for cooking and baking.

Tell us about your requirement