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Ramdana Aata

Name: Ramdana Aata
Brand: SANKALCHAND KARSANDAS TRADING CO.
Price: 111 INR
Availability: InStock

Price 111 INR/ Kilograms

Get a Price/Quote

MOQ : 200 Kilograms

Ramdana Aata Specification

Type
Aata (Flour)

Style
Dried

Cultivation Type
Organic, Natural

Texture
Fine powder

Physical Form
Powder

Fragrance
Characteristic natural aroma

Grade
Food grade

Variety
Amaranth Seed Flour

Taste
Mild, nutty flavor

Maturity
Fully mature seeds

Used As
Gluten-free flour for baking, snacks, fasting foods

Color
Off-white to light cream

Part
Seeds

Shape
Powdered

Size
Fine ground

Moisture (%)
Below 12%

Admixture (%)
<1%

Ash %
2-3%

Purity
100%

Glutinous
Non-glutinous

Preservation Process
Air-tight packaging

Processing Type
Stone ground

Drying Process
Sun-dried

Preserving Compound
None added

Shelf Life
6-8 months when stored in a cool, dry place

Ramdana Aata Trade Information

Minimum Order Quantity
200 Kilograms

Payment Terms
Others

Delivery Time
2-3 Days

Main Domestic Market
All India

About Ramdana Aata

Since our incorporation in the domain, we have been a noteworthy organization affianced in offering superior grade Ramdana Aata. The provided aata is processed by diligent professionals with the aid of progressive methods at our hygienic premises. Used for preparing halwa to be consumed during fasts, this product is available in multitude of vacuum sealed packaging options. Further, this Ramdana Aata can be purchased by our valued clients at competitive rates within committed time frame.

key points:

Purity
Free from moisture
Unadulterated
Rich in nutrients

Certified Quality and Adulteration-Free

Produced using fully mature seeds, Ramdana Aata is processed under stringent hygiene standards and packed in air-tight, food-grade packaging. The flour contains no preservatives or additives, preserving its natural aroma and nutritional integrity. Every batch undergoes quality checks to ensure purity and safety for consumption.

Versatility in Everyday Cooking

This fine, off-white flour is not only a reliable choice for gluten-free and vegan diets but also excellent for fasting recipes. Its mild nutty taste complements rotis, pancakes, and a variety of snacks. Whether for daily meals or special occasions, this flour brings nutrition and authentic flavor to your kitchen.

FAQs of Ramdana Aata:

Q: How should Ramdana Aata be stored to maintain its freshness and shelf life?

A: Store Ramdana Aata in a cool, dry place, preferably in its air-tight packaging, to maintain optimal freshness for 68 months. Avoid exposing it to moisture or direct sunlight.

Q: What nutritional benefits does Ramdana Aata offer?

A: Ramdana Aata is packed with protein, calcium, and iron, making it a nutritious choice for gluten-free and vegan diets. Its high nutrient content supports overall health and wellness.

Q: When is the best time to use Ramdana Aata in recipes?

A: Ramdana Aata can be used year-round, especially during fasting periods, as it is ideal for preparing rotis, chapatis, pancakes, and various fasting-friendly foods.

Q: How is Ramdana Aata processed for quality assurance?

A: The flour is stone ground from fully mature amaranth seeds, sun-dried, and processed in hygienic conditions. It is then packed in air-tight, food-grade PP bags or pouches to ensure safety and freshness.

Q: What makes Ramdana Aata suitable for those with gluten intolerance?

A: Being entirely free from gluten and made from pure amaranth seeds, Ramdana Aata is a safe and healthy option for individuals sensitive to gluten or celiac disease.

Q: Where is Ramdana Aata manufactured and supplied?

A: Ramdana Aata is produced, supplied, and distributed in India by certified manufacturers adhering to rigorous food safety and quality standards.

Q: What are the recommended uses for Ramdana Aata?

A: It is ideal for making gluten-free breads, snacks, pancakes, and traditional fasting recipes, offering a mild and nutty flavor with a fine powder texture for easy mixing.

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