Rajigara Flour

Name: Rajigara Flour
Brand: SANKALCHAND KARSANDAS TRADING CO.
Price: 111 INR
Availability: InStock

Price 111 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Rajigara Flour Specification

Type
Flour

Cultivation Type
Normal

Physical Form
Powdered

Fragrance
No Smell

Grade
FINE GRADE AND COARSE GRADE

Variety
FINE AND COARSE GRADE

Taste
Balanced Taste

Used As
Raw Material

Color
CREAMISH

Shelf Life
4 Months

Origin
INDIA

Rajigara Flour Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
X - Godown Ahmedabad

Supply Ability
1 Kilograms Per Week

Delivery Time
2-3 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
200GM * 5POUCH = 1KG (UNIT) * 25 UNIT = 25KG

Main Export Market(s)
Australia, Central America, Africa, South America, Asia, North America

Main Domestic Market
All India

About Rajigara Flour

Rajigara Flour

Our quality committed firm has attained the topmost position in the domain by putting forward pristine gradeRajgira Peeth.The provided product is processed by deft professionals using quality tested ingredients and modern methods at our sophisticated unit. The offered product is mainly used for preparing a variety of Navratri recipes like puri, sheera, laddu etc. Additionally, thisRajgira Peethcan be availed from us at marginal prices.

Key points:

Does not contain husk, stones and dust
Free from harmful preservatives
Purity
Easy to digest

Versatile Culinary Ingredient

Rajigara Flour is a popular choice as a raw material in various Indian cuisines. With both fine and coarse grades available, it adapts to different recipes from traditional breads, laddus, and porridges to modern baked goods. Its creamish color and neutral fragrance allow it to blend seamlessly without overpowering other ingredients, making it ideal for experimental and staple cooking alike.

Quality and Sourcing from India

This flour is sourced and processed in India using conventional farming and manufacturing techniques. All batches are finely powdered and monitored to ensure quality, available to customers as either fine grade for smooth textures or coarse grade for a rustic feel. Distributed by reliable suppliers, Rajigara Flour reflects Indias rich heritage of grains and flour production.

FAQs of Rajigara Flour:

Q: How is Rajigara Flour produced and graded?

A: Rajigara Flour is produced from rajgira seeds using standard milling processes. After cleaning and grinding, it is sorted into two grades: fine grade for smooth-textured recipes and coarse grade for adding granularity or crunch.

Q: What are the recommended uses for Rajigara Flour?

A: Rajigara Flour is commonly used as a raw material in making rotis, puris, chapatis, laddus, and other Indian snacks. It can also be utilized in gluten-free recipes and for thickening gravies or soups.

Q: When should Rajigara Flour be used for best results?

A: For optimal freshness and quality, it is recommended to use Rajigara Flour within four months of purchase. Always check for moisture or clumping before use to ensure the flour is in good condition.

Q: Where does the Rajigara Flour originate and how is it supplied?

A: This flour is sourced from India and is widely distributed across the country by manufacturers, suppliers, and traders. You can purchase it directly from distributors or through local markets and bulk suppliers.

Q: What process ensures the quality of Rajigara Flour?

A: The production involves thorough cleaning, milling, and grading to create a uniform powdered flour, ensuring no contaminants. Both fine and coarse varieties are produced under supervision to maintain a high-quality standard.

Q: How can Rajigara Flour benefit your food preparation?

A: Rajigara Flours balanced taste and easy-to-mix texture make it ideal for gluten-free and nutritious food preparations. It acts as an excellent binding agent and adapts well to both traditional and modern recipes.

Tell us about your requirement