Rajgira Flour & Rajgaro Lot

Name: Rajgira Flour & Rajgaro Lot
Brand: SANKALCHAND KARSANDAS TRADING CO.
Price: 111 INR
Availability: InStock

Price 111 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Rajgira Flour & Rajgaro Lot Specification

Cultivation Type
Normal

Texture
Fresh

Physical Form
Powdered

Fragrance
No Smell

Grade
FINE POWDER AND COARSE POWDER

Variety
FINE POWDER AND COARSE POWDER

Taste
Balanced Taste

Used As
Raw Material

Color
CREAMISH

Part
SEED

Purity
READY TO USE

Shelf Life
4 Months

Origin
INDIA

Rajgira Flour & Rajgaro Lot Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
X - Godown Ahmedabad

Supply Ability
1 Kilograms Per Week

Delivery Time
2-3 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
500GM * 50 POUCH =25KG CARTON PACKING OR HDPE BAG, 20KG LOOSE HDPE BAG PACKING

Main Export Market(s)
Australia, Central America, North America, Africa, South America, Asia

Main Domestic Market
All India

About Rajgira Flour & Rajgaro Lot

Rajgira Flour & Rajgaro Lot

Our quality committed firm has attained the topmost position in the domain by putting forward pristine gradeRajgira Peeth.The provided product is processed by deft professionals using quality tested ingredients and modern methods at our sophisticated unit. The offered product is mainly used for preparing a variety of Navratri recipes like puri, roti, halwa, sheera, laddu etc. Additionally, thisRajgira Peethcan be availed from us at marginal prices.

Key points:

Does not contain husk, stones and dust
Free from harmful preservatives
Purity
Easy to digest

Balanced Taste and Varieties

Rajgira Flour & Rajgaro Lot boasts a balanced flavor profile, suitable for both sweet and savory dishes. Available in both fine powder and coarse powder grades, it adapts well to diverse cooking techniques, ensuring you always achieve the desired texture and consistency in your recipes.

Freshness and Quality Assurance

Sourced from select seeds grown in India, this product is carefully processed to maintain its freshness, creamish appearance, and purity. The flour is ready to use, with no added fragrance, making it ideal for sensitive palates and those seeking authentic Indian ingredients.

FAQs of Rajgira Flour & Rajgaro Lot:

Q: How should Rajgira Flour & Rajgaro Lot be used in cooking?

A: Rajgira Flour, available in fine and coarse powder, serves as a raw ingredient for chapatis, rotis, pancakes, and baking. Its balanced taste and creamish color work well in traditional Indian recipes and modern gluten-free preparations.

Q: What processes are involved in producing Rajgira Flour & Rajgaro Lot?

A: The flour is made by grinding carefully selected seeds sourced from Indian farms. The processing ensures retention of freshness and purity, resulting in a fine or coarse powdered product with no extraneous fragrance.

Q: When is the best time to purchase Rajgira Flour & Rajgaro Lot for optimal shelf life?

A: Rajgira Flour is freshest within 4 months of its production date. Purchasing directly from certified distributors, manufacturers, or suppliers in India helps ensure maximum shelf life and quality.

Q: Where is Rajgira Flour & Rajgaro Lot commonly sourced from?

A: This flour is cultivated and processed throughout India, using normal agricultural practices. It is widely distributed by local manufacturers, suppliers, and traders.

Q: What are the benefits of using Rajgira Flour & Rajgaro Lot?

A: Rajgira Flour offers a nutritious, gluten-free alternative, providing balanced flavor and excellent texture for various recipes. Its purity and ready-to-use format make it a convenient choice for healthy cooking and baking.

Q: How can distributors and traders ensure the purity of Rajgira Flour & Rajgaro Lot?

A: Partnering with established Indian manufacturers and suppliers guarantees product authenticity. Regular quality checks, proper storage, and sourcing from trusted networks help maintain its ready-to-use purity.

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