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मूल्य/उद्धरण प्राप्त करें

à¤°à¤¾à¤à¤à¤¿à¤°à¤¾ à¤ªà¤°à¤¾à¤ à¤¾ Specification

प्रोटीन (%)
High

वसा की मात्रा (%)
Low

सामग्रियां
Rajgira (Amaranth) flour

पीएच लेवल
Neutral

ग्रेड
Food Grade

एप्लीकेशन
Food preparation

कंपाउंड को संरक्षित करना
None

शेल्फ लाइफ
6 months

वज़न
200 g 500 g

नमी (%)
Low

एडिटिव्स
None

स्टोरेज निर्देश
Store in a cool and dry place

प्रॉडक्ट टाइप
Flatbread Mix

प्रपत्र
Powder/Flour

स्वाद
Amaranth (Rajgira)

शेप
Flat round

फ़ीचर
Gluten-free traditional flatbread

उपयोग
Ready-making parathas for fasting recipes

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प्रमाणपत्र
FSSAI Certified

About à¤°à¤¾à¤à¤à¤¿à¤°à¤¾ à¤ªà¤°à¤¾à¤ à¤¾

Discover our RAJGIRA PARATHA, crafted from sterling quality Amaranth (Rajgira) flour and decorated with an excellent savory flavor. Sourced from food-grade ingredients, this gluten-free traditional flatbread contains low fat, high protein, and absolutely no additives or preservatives. Its neutral pH and low moisture ensure a 6-month shelf life. Perfect for fasting and everyday meals. With competitive pricing and the lowest price ending soon, take advantage now. Available in 200 g and 500 g packsideal for distributors, manufacturers, and individual suppliers across India.

Versatile Application in Food Industry

RAJGIRA PARATHA is widely used across food preparation sectors, from home kitchens to commercial catering, food distributors, and manufacturers. Its ready-to-use powdered form simplifies the processsimply combine with water and prepare flat, round parathas within minutes. Particularly valued during fasting periods, it is popular among those seeking nutritious, gluten-free dishes. Both restaurants and household cooks appreciate its applicability and sterling quality when developing special or health-focused recipes.

Reliable Delivery & Superior Packaging

Clients can request a sample of RAJGIRA PARATHA for evaluation. Supported with food safety certifications, its available in secure, moisture-resistant packaging tailored for 200 g and 500 g weights. Our export market services include express shipping for timely deliveries, catering to international and domestic buyers. List price is openly stated to ensure transparency and trust. Packaging details and certificates accompany each shipment, confirming our commitment to excellence in quality and service.

FAQs of RAJGIRA PARATHA:

Q: How do I prepare RAJGIRA PARATHA for fasting recipes?

A: Simply mix the Rajgira (amaranth) flour with water and your preferred spices, then shape into flat rounds and cook on a hot griddle. This quick method is ideal for fasting and health-focused meals.

Q: What makes RAJGIRA PARATHA suitable for those with dietary restrictions?

A: RAJGIRA PARATHA is gluten-free, high in protein, and contains no additives or preservatives, making it ideal for individuals with gluten sensitivities or those seeking pure, nourishing options during fasting or regular diets.

Q: Where is RAJGIRA PARATHA sourced and distributed?

A: Our RAJGIRA PARATHA is manufactured and distributed across India, catering to both domestic and international markets through reputable suppliers, traders, and distributors.

Q: When should I store and use RAJGIRA PARATHA for optimal freshness?

A: For best results, store the product in a cool, dry place and use it within its 6-month shelf life. This ensures each paratha retains its excellent taste and freshness.

Q: What are the benefits of choosing your RAJGIRA PARATHA for food businesses?

A: Our paratha offers consistent quality, sterling taste, low fat, and competitive pricing. Reliable packaging, food safety certifications, and express shipping make it a smart choice for traders and distributors looking to meet customer demand efficiently.

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