Sabudana Sago

Name: Sabudana Sago
Brand: SANKALCHAND KARSANDAS TRADING CO.
Price: 66 INR
Availability: InStock

Price 66 INR/ Kilograms

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MOQ : 25 Kilograms

Sabudana Sago Specification

Type
Other Agro Product

Cultivation Type
Normal

Texture
Dried

Physical Form
Solid

Fragrance
No Smell

Grade
fair

Variety
no hard & cracked globules

Taste
Balanced Taste

Used As
Raw Material

Color
white

Shape
round

Shelf Life
4 Months

Origin
india

Sabudana Sago Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
X - Godown Ahmedabad

Supply Ability
1 Kilograms Per Week

Delivery Time
2-3 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
200g and 500g in pouch packing, 40kg loose hdpe bag

Main Export Market(s)
Australia, South America, Africa, Asia, Central America, North America

Main Domestic Market
All India

About Sabudana Sago

Sabudana Sago

It is a hard globules of arrowroot starch. On soaking in water it gets gelatinised and you can make different food preparation like khichdi, kheer, sago wada etc.

It is a good source of carbohydrate.

Premium Quality From Indian Farms

Our Sabudana Sago is cultivated using standard agricultural practices in India and meticulously processed to maintain its fair grade and uniform round shape. The absence of hard or cracked globules reflects our commitment to quality and customer satisfaction, making it a preferred raw material among distributors, manufacturers, and suppliers.

Versatile Application Across Industries

Sabudana Sago is widely used in the culinary sector, especially in snack and dessert preparation. Its dried, solid texture and balanced taste enable it to blend seamlessly into different recipes. Thanks to its shelf life of four months, food manufacturers can store and use it efficiently for extended periods.

FAQs of Sabudana Sago:

Q: How is Sabudana Sago processed after cultivation?

A: After harvesting from Indian farms, Sabudana Sago undergoes a drying process to ensure a solid texture. It is then sorted to remove hard and cracked globules, meeting fair grade standards before distribution.

Q: What benefits does Sabudana Sago offer as a raw material?

A: Sabudana Sago provides a balanced taste and consistent quality, making it suitable for various recipes. Its neutral flavor and soft texture after cooking make it an excellent base for multiple culinary applications.

Q: When should Sabudana Sago be used before expiry?

A: It is recommended to use Sabudana Sago within its four-month shelf life to maintain its freshness, texture, and taste.

Q: Where can Sabudana Sago be sourced in India?

A: Sabudana Sago is widely distributed, manufactured, and supplied by traders and distributors across India, ensuring easy availability for bulk buyers and manufacturers.

Q: What is the typical usage of Sabudana Sago in food production?

A: Sabudana Sago is commonly used in making desserts, snacks such as khichdi, vada, and puddings, especially during fasting periods, due to its neutral taste and ease of preparation.

Q: Why is the absence of hard and cracked globules significant in Sabudana Sago?

A: Globules without hard or cracked surfaces ensure even cooking, a smoother texture, and improved taste in the final product, which is essential for high-quality culinary preparations.

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