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Sabudana Sago

Name: Sabudana Sago
Brand: SANKALCHAND KARSANDAS TRADING CO.
Price: 77 INR
Availability: InStock

Price 77 INR/ Pack

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MOQ : 50 Packs

Sabudana Sago Specification

Type
Sago (Sabudana)

Style
Dried

Cultivation Type
Common

Texture
Smooth and Pearly

Physical Form
Beads / Pearls

Fragrance
Odorless

Grade
Food Grade

Variety
Medium

Taste
Bland

Maturity
100%

Used As
Food Ingredient

Color
White

Part
Starch Extracted

Shape
Spherical

Size
2-3 mm

Moisture (%)
<10%

Admixture (%)
0.2

Ash %
0.04

Purity
99.9%

Glutinous
Non-glutinous

Preservation Process
Storage in cool, dry place

Processing Type
Normal Processed

Drying Process
Sun Dried

Shelf Life
12 Months

Sabudana Sago Trade Information

Minimum Order Quantity
50 Packs

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque

Delivery Time
2-3 Days

Sample Available
Yes

Main Export Market(s)
Asia, Australia, Central America, South America, Eastern Europe, Western Europe, Africa

Main Domestic Market
All India

About Sabudana Sago

We are betrothed in providing the best quality Sabudana / Sago to the valued clients. This product is processed under the stringent observation of skilled professionals by utilizing optimal grade ingredients with the aid of sophisticated methods at our high advanced premises. Highly demanded to be added to a variety of dishes such as kheer, vada and bonda, it is also known as an essential ingredient for homemade face packs and hair masks. In addition, this Sabudana / Sago can be bought from us at marginal price.

Key points:

Highly nutritious
Airtight packed
Purity
Safe for daily consumption

High-Quality, Food-Grade Sago Sabudana

Our sago sabudana is meticulously processed and sun dried, ensuring a smooth, pearly texture and 99.9% purity. Sourced from selected starch extracts, it undergoes a normal preservation process, free from gluten and with a shelf life of up to 12 months. Supplied in varied packaging options for bulk or retail use, it is a reliable choice for both distributors and end consumers.

Versatile Culinary Applications

Perfect for vegetarian and fasting diets, sabudana is widely cherished in Indian cuisine. Its unique property of swelling in hot water makes it a favorite for preparing khichdi, vada, papad, and traditional sweets. Its bland taste and smooth texture also make it suitable as a neutral ingredient in diverse recipes.

Storage and Allergen Safety

Sabudana is non-glutinous and naturally gluten-free, making it safe for individuals with gluten sensitivities. Packaged securely in LDPE and PP bags, it is best stored in a cool, dry environment to preserve freshness and avoid moisture-related spoilage, guaranteeing a 12-month shelf life.

FAQs of Sabudana Sago:

Q: How should sabudana (sago) be stored for optimum freshness?

A: Sabudana should be kept in a cool, dry place, away from moisture and direct sunlight. Proper storage in its original LDPE or PP packaging extends its shelf life to up to 12 months.

Q: What are the main uses of sabudana in cooking?

A: Sabudana is commonly used in preparing khichdi, vada, papad, and a variety of Indian sweets. Its ability to swell in hot water and its smooth texture make it versatile for fasting recipes and dietary needs.

Q: When is sabudana considered mature and ready for use?

A: Our sabudana is supplied at 100% maturity, making it immediately suitable for culinary use after proper washing and soaking as per recipe requirements.

Q: Where is your sabudana sourced and processed?

A: Our sabudana is sourced, processed, and sun dried in India using starch extracted from selected sources. The product is handled by trusted distributors, manufacturers, and suppliers following food-grade standards.

Q: What are the benefits of using sabudana for fasting or dietary purposes?

A: Sabudana is gluten-free, low in fat, and rich in carbohydrates (87g/100g), making it an ideal energy source during fasting. Its neutral, bland taste allows it to blend seamlessly into various dishes enjoyed during fasts.

Q: How is sabudana processed and packaged?

A: Sabudana undergoes standard processing and sun drying, ensuring its smooth, pearly form with minimal admixture (0.2%) and a white, odorless appearance. It is packaged in LDPE or PP bags in sizes of 25 kg, 50 kg, or customized packs.

Q: What is the solubility and usage technique of sabudana in recipes?

A: Sabudana is insoluble in cold water, so it must be soaked and then cooked in hot water to achieve the desired swelling and softness commonly required in most recipes.

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