Aamchur / Dry Mango Powder

Name: Aamchur / Dry Mango Powder
Brand: SANKALCHAND KARSANDAS TRADING CO.
Price: 315 INR
Availability: InStock

Price 315 INR/ Kilograms

Get a Price/Quote

MOQ : 10 Kilograms

Aamchur / Dry Mango Powder Specification

Moisture (%)
Below 7%

Purity(%)
99%

Variety
Amchur / Dry Mango

Ingredients
100% Dried Unripe Mango

Oil Content %
Below 2%

Physical Form
Fine Powder

Usage
Used as a souring agent in curries, chutneys, and marinades

Flavor
Mildly tart, fruity

Product Name
Aamchur / Dry Mango Powder

Product Type
Spice

Shape
Powdered

Processing
Dried and Ground

Color
Light brown to brown

Grade
Food Grade

Shelf Life
12 months

Weight
100 grams / 250 grams / 500 grams / 1 kg (as per packaging)

Taste
Sour, tangy

Storage
Store in a cool & dry place, away from direct sunlight

Aamchur / Dry Mango Powder Trade Information

Minimum Order Quantity
10 Kilograms

FOB Port
X - Godown Ahmedabad

Supply Ability
1 Kilograms Per Week

Delivery Time
2-3 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
500G * 40 POUCH = 20KG, LOOSE 20KG HDPE BAG

Main Export Market(s)
Australia, North America, South America, Middle East, Africa, Central America, Asia

Main Domestic Market
All India

About Aamchur / Dry Mango Powder

We have been instrumental putting forth top grade Aamchur / Dry Mango Powder to the valued patrons since 1929. The provided powder is processed under the strict vigilance of skilled professionals by utilizing superior quality ingredients with the help of avant-garde methods at our modern processing unit. Available in air sealed packaging options, the offered powder is highly used for flavoring curries, chutneys, soups and marinades. Further, this Aamchur / Dry Mango Powder can be bought from us at reasonable price.

key points:

Easy to digest
Longer shelf life
Purity
Tangy taste

Superior Quality with Natural Purity

Our Aamchur or Dry Mango Powder is made solely from 100% dried unripe mangoes of the finest variety, ensuring 99% purity and a consistent, smooth texture. No preservatives, artificial colors, or flavors are ever added, so every pinch delivers authentic and natural tartness to your dishes.

Versatility in Indian and Global Cuisine

Whether you are preparing traditional Indian curries, chutneys, marinades, or experimenting with global recipes, Aamchur offers a convenient way to introduce tangy undertones. Its fine powder form and water solubility make it effortless to blend, enhancing recipes without overpowering other ingredients.

Convenient Packaging and Long Shelf Life

Available in pouches, jars, and bulk sizes ranging from 100 grams to 1 kg, our Aamchur is suited for home cooks, restaurants, and industrial kitchens. Each pack is designed to safeguard freshness for up to 12 months when stored correctly away from direct sunlight and moisture.

FAQs of Aamchur / Dry Mango Powder:

Q: How can I use Aamchur Powder in recipes?

A: Aamchur Powder is a versatile souring agent ideally added to curries, chutneys, salads, and marinades. Use it as per your recipes instructions, typically towards the end of cooking to preserve its tangy flavor.

Q: What are the benefits of using Aamchur Powder instead of lemon juice or tamarind?

A: Aamchur offers a mildly tart, fruity flavor without adding any liquid, making it perfect for dishes where you want to maintain a dry consistency. Additionally, its free from preservatives and artificial additives, ensuring a pure and natural taste.

Q: Is this Aamchur Powder suitable for people with dietary restrictions?

A: Yes, our Aamchur is allergen free, gluten free, and contains no artificial colors, flavors, or preservatives. It suits most dietary needs and is manufactured to strict food safety standards.

Q: How should I store Aamchur Powder to maintain its freshness?

A: To maximize shelf life, store the powder in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed after each use.

Q: What is the manufacturing process of Aamchur Powder?

A: The powder is produced by drying unripe mangoes, then finely grinding them into a smooth, light to brown-colored powder. No additional ingredients, preservatives, or additives are used during processing.