Moraiyo Rice

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Moraiyo Rice Specification

Moisture (%)
Less than 12%

Storage Instructions
Store in a cool, dry place

Application
Ready to cook

Protein (%)
Approximately 10%

Ph Level
Neutral

Additives
No additives

Ingredients
100% Moraiyo (Barnyard millet)

Grade
Premium

Weight
500g

Fat Content (%)
Less than 2%

Shelf Life
12 months

Features
Easy to digest, Low glycemic index

Product Name
Moraiyo Rice

Product Type
Bhagar

Form
Small grains

Taste
Bland

Flavor
Subtle, Neutral

Shape
Round

Feature
Gluten-Free

Packaging
Plastic pouch

Usage
For fasting, cooking

About Moraiyo Rice

We are acclaimed as one of the most versatile enterprises in the domain, engrossed in providing optimal grade Moraiyo Rice. The offered rice is highly used for preparing a variety of relishing dishes like pulao, biryani and fried rice during fasting. This rice is processed with the care of diligent professionals and innovative methods at our sophisticated premises. In addition, our valued patrons can easily buy this Moraiyo Rice at reasonable price from us.

Key points:

Long grain size
Rich aroma
Safe to consume
Excellent taste

Naturally Nutritious and Premium Quality

Moraiyo Rice offers exceptional purity with 99% grain quality, ensuring an unadulterated meal experience. Organically cultivated and carefully selected, this barnyard millet delivers essential nutrients while remaining gentle on your digestive system. The bland yet subtle flavor makes it versatile for various culinary applications.

Convenient and Quick to Cook

Ready in just 10-15 minutes, Moraiyo Rice suits todays busy lifestyle. Whether youre preparing fasting dishes or a healthy everyday meal, its fast cooking time and soft texture ensure you spend less time in the kitchen without compromising nutrition.

Perfect for Special Diets and Wellness

Moraiyo Rice is completely gluten-free and contains low fat and a neutral pH, making it an excellent choice for those with dietary restrictions or focused on wellness. Rich in protein and low in glycemic index, its ideal for sustained energy without spikes in blood sugar.

FAQs of Moraiyo Rice:

Q: How is Moraiyo Rice different from regular rice?

A: Moraiyo Rice, derived from barnyard millet, is organically grown and naturally gluten-free. Unlike regular rice, it has a lower glycemic index, is easier to digest, and provides more protein per serving, making it suitable for wellness-focused diets.

Q: What is the recommended method to cook Moraiyo Rice?

A: Rinse Moraiyo Rice thoroughly, then boil it with water in a 1:2 ratio. Simmer for 10-15 minutes until the grains become soft and fluffy. Drain excess water if needed and use as desired in your favorite recipes.

Q: When is Moraiyo Rice commonly used?

A: Moraiyo Rice is commonly used during fasting periods in India due to its easy digestibility and bland flavor. However, it can also be enjoyed as a nutritious alternative to regular rice in daily meals by vegetarians, vegans, and those on gluten-free diets.

Q: Where does Moraiyo Rice come from and how is it processed?

A: Moraiyo Rice is sourced from organically cultivated barnyard millet fields in India. The grains undergo a triple cleaning and meticulous sorting process to ensure 99% purity and the highest quality standards before packaging.

Q: What are the benefits of including Moraiyo Rice in my diet?

A: Moraiyo Rice is rich in protein and low in fat while offering easy digestion and a neutral pH. Its low glycemic index supports sustained energy and stable blood sugar, making it a wise choice for health-conscious individuals and those managing dietary restrictions.

Q: How should I store Moraiyo Rice to maximize its shelf life?

A: To maintain freshness and prevent moisture, store Moraiyo Rice in its original plastic pouch or an airtight container. Keep it in a cool, dry place, away from direct sunlight, to ensure up to 12 months of shelf life.

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