Himaliyan Rock Salt Lumps

Name: Himaliyan Rock Salt Lumps
Brand: SANKALCHAND KARSANDAS TRADING CO.
Price: 22 INR
Availability: InStock

Price 22 INR/ Kilograms

Get a Price/Quote

MOQ : 1000 Kilograms

Himaliyan Rock Salt Lumps Specification

Moisture (%)
0.5% max

Ph Level
6.7 - 7.5

Features
100% Natural, Mineral-Rich, No Preservatives

Ingredients
Himalayan Pink Salt

Fat Content (%)
0%

Protein (%)
0%

Weight
Customizable (1kg, 5kg, 25kg, etc.)

Grade
Food Grade

Shelf Life
24-36 months

Storage Instructions
Store in a cool, dry place, away from moisture

Preserving Compound
None required

Application
Edible purpose, Therapeutic, Animal Feed, Water Softening, Spa

Product Name
Himaliyan Rock Salt Lumps

Product Type
Himaliyan Rock Salt Lumps

Form
Crystal

Taste
Salty

Flavor
Natural Mineral

Shape
Irregular Lumps

Feature
Good Quality

Packaging
Bags, Jars, Bulk Pack, or Custom as required

Usage
Cooking, Seasoning, Bath Salt, Livestock lick, Industrial

Himaliyan Rock Salt Lumps Trade Information

Minimum Order Quantity
1000 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Himaliyan Rock Salt Lumps

Discover the virtuoso of mineral purity with our Himaliyan Rock Salt Lumps, featuring a superb spectrum from pink to light red hues. This superlative, unrefined salt is hand-mined and sun-dried for optimal value and wellness. With a purity above 98%, it delivers a natural, unadulterated flavor in every crystal. Every markdown in size or packaging is fully customizable. Odorless and featuring exceptional mineral content, this eco-friendly product is allergen-free, gluten-free, and features food-grade quality for premium culinary and therapeutic uses.

Featured Qualities & Competitive Advantages

Superlative in value, Himaliyan Rock Salt Lumps are 100% natural, hand-mined, and sun-dried, offering mineral-rich content with no preservatives. Their competitive advantages include eco-friendly extraction, customizable lump sizes, and diverse usesfrom cooking and seasoning to therapeutic spa baths and livestock lick. The products unrefined purity, excellent solubility, and sustainable supply chain position it as a leading choice for both general culinary and specialized industrial applications.

Export Markets, Payment Terms & Delivery Estimates

Himaliyan Rock Salt Lumps enjoy superb market value, with major exports to Europe, North America, and the Middle East. Flexible payment terms cater to diverse client needs, while our seamless order processing ensures efficient fulfillment. Customers can estimate delivery times based on location and quantity, typically ranging from 7 to 30 days. Our robust distribution network supports timely, bulk, and custom shipments, reflecting our commitment to responsive service and market-leading quality.

FAQs of Himaliyan Rock Salt Lumps:

Q: How are Himaliyan Rock Salt Lumps processed?

A: These salt lumps are hand-mined from natural deposits, left unrefined, and sun-dried to preserve their mineral content. No preservatives or chemicals are used during the process.

Q: What are the primary uses of Himaliyan Rock Salt Lumps?

A: Himaliyan Rock Salt Lumps are versatile and can be used for cooking, seasoning, bath salts, water softening, spa treatments, livestock lick, and various industrial applications.

Q: When should bulk orders be placed to ensure timely delivery?

A: For optimal delivery estimates, it is best to place bulk orders 24 weeks in advance, allowing time for order processing and shipping based on destination.

Q: Where do you source and certify the rock salt?

A: Our Himaliyan Rock Salt Lumps are sourced from certified Himalayan salt mines in India. Origin certification is available upon request to validate authenticity.

Q: What benefits does using Himaliyan Rock Salt Lumps offer?

A: Users benefit from its high purity, rich natural minerals, allergen and gluten-free profile, and eco-friendly extraction. It enhances flavor in food and provides therapeutic properties for baths and spa treatments.

Q: How should Himaliyan Rock Salt Lumps be stored?

A: Store the salt lumps in a cool, dry place away from moisture, preferably in sealed bags or jars, to ensure maximum shelf life and preserve quality.

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