About Achar Masala
Since 1929, our quality concerned enterprise has been affianced in bringing forth top grade Aachar Masala. The provided masala is processed under the observation of experienced professionals by utilizing high quality ingredients with the aid of latest methods at our ultra modern processing unit. Available in multitude of air tight packaging options, the offered masala can be added to a variety of pickles for enhancement in their taste and aroma. Besides, this Aachar Masala can be availed by our valued clients at market leading costs.
key points:
- Excellent taste
- Extended shelf life
- Unadulterated
- Purity
Authentic Blend for Pickle LoversCrafted with carefully selected ingredients like fenugreek, mustard seeds, and asafoetida, Achar Masala delivers a classic spicy and tangy flavor reminiscent of traditional Indian pickles. Its fine granular form ensures even mixing, making it ideal for both home and professional pickle preparations.
Quality Guaranteed in Every PouchThis Achar Masala is packed in a sealed pouch to lock in freshness and aroma. With no artificial preservatives and a premium-grade blend, every batch is tested to ensure a purity of 99% and optimal oil and moisture content, preserving your pickles taste and quality for up to one year.
FAQs of Achar Masala:
Q: How should I use Achar Masala for making pickles?
A: Achar Masala can be used directly while preparing or seasoning mango, lemon, or mixed vegetable pickles. Simply add the required amount to your prepared fruits or vegetables, mix well, and follow your usual pickling process for a rich, authentic flavor.
Q: What are the main ingredients in Achar Masala?
A: The blend contains fenugreek, mustard seeds, chilli powder, turmeric, salt, asafoetida, and edible oil, providing the traditional Indian pickle aroma and taste without any artificial preservatives.
Q: When is it best to add Achar Masala during pickle preparation?
A: It is ideal to add Achar Masala after draining excess liquid from your vegetables or fruit pieces, ensuring they are dry. This allows the masala to coat the pieces evenly, enhancing taste and prolonging the pickles shelf life.
Q: Where should I store the Achar Masala after opening?
A: After each use, tightly reseal the pouch and store it in a cool, dry place away from moisture and direct sunlight. Proper storage preserves freshness and flavor for up to 12 months.
Q: What benefits does Achar Masala offer over homemade spice mixes?
A: Achar Masala saves you the time and effort of blending spices while ensuring consistent taste and aroma. With a purity of 99%, strict quality controls, and no artificial preservatives, it delivers a reliably vibrant and authentic flavor every time.
Q: Does Achar Masala contain any allergens?
A: The masala may contain traces of mustard due to its ingredients and processing. Individuals with mustard allergies should exercise caution before use.