à¤¸à¥à¤à¤ à¤ªà¤¾à¤à¤¡à¤°/à¤à¤à¤¥à¥à¤¡à¤¾ à¤ªà¤¾à¤à¤¡à¤°

जांच भेजें

Request To Call Back

मूल्य/उद्धरण प्राप्त करें

ग्रेड
Food grade

वसा की मात्रा (%)
Not mentioned

सामग्रियां
Saunth (Dry Ginger) / Ganthoda (Pippali)

शेल्फ लाइफ
Not mentioned

कंपाउंड को संरक्षित करना
Not mentioned

प्रोटीन (%)
Not mentioned

स्टोरेज निर्देश
Store in a cool and dry place

पीएच लेवल
Not mentioned

नमी (%)
Not mentioned

एडिटिव्स
None

एप्लीकेशन
Used for making traditional recipes like saunth laddoo raab and herbal milk preparations

वज़न
Not mentioned

प्रॉडक्ट टाइप
Herbal Spice Powder

प्रपत्र
Powder

स्वाद
Earthy and spicy

शेप
Powder

फ़ीचर
Pure and natural

पॅकेजिंग

उपयोग
Culinary use in traditional recipes

प्रमाणपत्र
Not mentioned

Experience the elite purity of our Pure and Natural Saunth Powder (Dry Ginger)/Ganthoda Powder (Pippali), procured from reputed sources in India. This powdered delight, available in sought-after box packaging, is renowned for its earthy, spicy flavor and spicy-warm taste. Its food-grade quality, free from additives, ensures that each spoonful enhances traditional recipes like saunth laddoo, raab, or herbal milk. With a lofty reputation among culinary enthusiasts, our powder is remarked for its versatility and authenticity. Store in a cool, dry spot and elevate traditional cooking to a whole new standard.

Traditional Culinary Excellence

Pure and Natural Saunth Powder/Ganthoda Powder is chiefly used in preparing esteemed recipes such as saunth laddoo, raab, and herbal milk infusions. Its versatility in plant-based and herbal culinary practices makes it an ideal choice for those seeking authentic, traditional flavors. Whether for home kitchens or food enterprises, its application spans a range of classic dishes, empowering both seasoned chefs and passionate home cooks with its warm, spicy undertone.

Sample Policy, Certifications & Domestic Reach

Interested buyers can request product samples by quoting a proposal amount as part of our sample policy. On confirmation, shipped goods are dispatched in robust box packaging, preserving the powders quality throughout transit. Our products adhere to strict food-grade standards, reflecting our commitment to safety and purity. Serving the broad Indian domestic market, we are recognised as a trusted distributor, manufacturer, supplier, and trader of these high-quality culinary essentials.

FAQs of Pure and Natural Saunth Powder/ Ganthoda Powder:

Q: How should the Pure and Natural Saunth/Ganthoda Powder be stored for best freshness?

A: To maintain optimal freshness and quality, store the powder in a cool and dry place, away from direct sunlight and moisture.

Q: What are the primary culinary uses of this sought-after Saunth/Ganthoda Powder?

A: This powder is widely used in Indian kitchens for crafting traditional recipes such as saunth laddoo, raab, and herbal milk preparations, offering an earthy, spicy flavor to dishes.

Q: Where is this elite Saunth/Ganthoda Powder sourced and processed?

A: We procure Saunth (dry ginger) and Ganthoda (pippali) from reputed sources within India, ensuring authenticity and consistent food-grade quality throughout processing.

Q: When can samples be requested, and what is the usual process?

A: Samples can be requested at any time by quoting a proposal amount as per our sample policy. Upon agreement, shipped goods are securely delivered in box packaging.

Q: What benefits does this powder bring to traditional recipes?

A: Its pure, natural composition and warm, spicy flavor enhance both taste and authenticity, making it a remarked choice for classic culinary applications.

Tell us about your requirement